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Threads by latest replies - Page 12
Anonymous
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AlwaysangryChef
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Unless you're cooking with it or brewing it fuck off with your alcohol. Newsflash: "Alcohol doesn't make you cool" but I can see how....bleh i don't feel like putting that much effort into this rant.
Anonymous
>>2779408 I miss my pipe. Pipe tobacco is much better than cigars; I need to get me one again.
Anonymous
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>be 16 >steal chemistry equipment from school >buy cheap wine (legal age where living) >distill into almost pure alcohol >flavor with sugar and Rowan berries (picture) >serve to people at party >everyone instantly drunk Good enough for this thread?
Anonymous
>>2779414 I am so glad I picked up a pipe. It just puts every other form of tobacco to shame. I've actually got a middle-eastern pipe with a small metal bowl and long stem on the way, for those harsh persian and north african pipe blends.
pipesandcigars was having a massive sale a week or so ago, I don't know if its still going on.
Anonymous
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>>2779422 I will check it out, thanks! And I'll leave it at this. Don't wanna derail this thread, even if OP is a dumbass.
Anonymous
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>>2777136 LOL.. what kind of pain are you talking about? It would be pain from spending life drinking would it? Most pain, if it wont kill you soon, is fairly tolerable, alot easier than psychological pain. Most drinkers are lazy, full of excuses and drink for this reason. It isnt good as a pain killer, it takes your mind totally away from reality in a way that isnt efficient to deal with pain intelligently and makes you irresponsible as fuck at the expense of others. Thats a total excuse. Damn Alkies.
Anonymous
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Alcohol question: there are some alcohols that i find to taste great. as long as its in my mouth theres nothing wrong. weird thing is whenever i go to swallow most of these alcohols they taste awful, like swallowing brings out a new really harsh burning flavor that i dont like, find hard to keep down without gagging sometimes. what the fuck? also what are some of your favorite drinks and drink recipes /ck/?
Anonymous
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>>2780409 I don't think your problem is any specific flavor. Given that you don't have a problem with vodka, your problem is clearly with flavor, period.
Anonymous
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Thats because its burning the more sensitive parts of your throat, which are alot more sensitive than your tongue and cheeks. Youll get used to it, its a feeling that never goes away, and can cause permanent damage to your throat and vocal chords. It will get to the point where your throat is sore all the time. Its no good. My advice is dont get into shit like that while you still arent.. nothing intelligent comes of it. Good life advice would be to be very careful about anything habit related. It can fucking kill you or worse, it can destroy your life, or make you live a shitty joyless life destroying others lives.. theres alot of darkness in it. Anyhoo, yeah its your fucking throat burning, and its not going away either. Thats why ppl like mick jagger, keither richard and the guys from ac dc have those types of voices.
Anonymous
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I happen to like vodka and orange soda. Also like Coke and malibu. --or vanilla coke and rum if the VC is available.. vanilla vodka and coke works too. long island iced tea mixed with a bit more coke than usual.. I would like to try some cream soda with rum. I might have to get stuff to try that today...
Anonymous
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hennessy + lemon juice + ice = KC Tea pic related BTW: short question to wine! i got a chardonnay of 2006 (california). I think i got it for years but dont know how long exactly. Do you think i can drink the wine or do you think its too old ??
Anonymous
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You should try cum, OP, it doesn't burn nearly half as much.
Anonymous
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So, /ck/ what do you think of these awesome dudes and their love for Bacon and Jack Daniels?
Anonymous
BREAK IT UP! IT'S A FUNNY SHOW ABOUT A BUNCH OF CANADIANS EATING MASSIVE AND UNHEALTHY FOOD. Honestly why fight with each other over this? Say you're sorry.
Anonymous
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I genuinely enjoy it, though I am often disgusted by their creations.
Anonymous
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>>2780835 >BREAK IT UP! IT'S A FUNNY SHOW ABOUT A BUNCH OF CANADIANS EATING MASSIVE AND UNHEALTHY FOOD. >BREAK IT UP! IT'S A FUNNY SHOW >IT'S A FUNNY SHOW >FUNNY SHOW >FUNNY Huh?
Anonymous
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>>2780835 The OP asked for an opinion, people expressed both positive and negative ones. Everything went exactly as expected.
Anonymous
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>Implying those faggots got anything on Regular Ordinary Swedish Meal Time
Anonymous
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Jokes on you faggots, I be chillin and bangin my 72 virgin bitches up in here. Praise be to Allah. So, what should I eat up here? Pork involved. There are no restrictions here.
Anonymous
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Nice blood offering to please the masses.
Anonymous
>>2780814 But they won't be virgins anymore.
Anonymous
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>>2780859 A true shame. Still there'll be some blood left.
Anonymous
I found the whole "news" of Osama's death to be hilarious. Grade A proof of that they're monkeys on both sides of the fence in this conflict. Let us know when you're ready to rejoin humanity, America. We'll be waiting, but not with any particularily great expectations. Yours truly, Finland.
Anonymous
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>>2780862 >Finland >seriously trying to criticize any other country on Earth
Anonymous
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Today, I posted a bunch of fake recipes online so that people would use them and make poisonous food. What did you do today?
Anonymous
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that's horrible OP. we should be teaching /ck/ how to properly prepare food, not how to make fire cookies.
Anonymous
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And how in the hell would that work? By giving recipes like this? "Pizza dough" recipe 1 cup flour 1 cup water tablespoon yeast 1 cup amonia
Anonymous
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OP is Sandra Lee?
Anonymous
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jalapenos and chicken doesnt make sarin gas OP
Anonymous
Anonymous
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Are there any foods that you love the taste of, but hate the texture? Pic related. I love the flavor of raspberries, but eating them just feels gross.
Anonymous
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Fennel seeds. I don't mind ground fennel, but biting into one of those motherfuckers & having a black licorice-flavor bomb go off in your mouth, overpowering whatever you eat for the next week... no thanks.
Anonymous
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bananas make me want to puke but they are so tasty
Anonymous
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Olives. Those things taste lovely, but they go down so disgustingly...
Anonymous
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Poop has awesome tastes but the way it leaves this sticky trail down your throat is terrible.
Anonymous
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oranges and lemons. Pretty much any citrus like that. Just weird texture, but fuck if they ain't delicious
Anonymous
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How do you like your eggs, /ck/?
Anonymous
My brother makes the best scrambled eggs ever. He does this weird thing where he stirs in a figure 8 motion while taking the pan off and on heat. They have this... oatmeal-ish texture with creamy, buttery goodness.
Anonymous
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Scrambled with feta and fresh spinach.
Anonymous
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>>2780792 http://www.youtube.com/watch?v=dU_B3QNu_Ks best way to make scrambled eggs. i still prefer eggs fried over easy in ghee/clarified butter though.
Anonymous
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I don't, get out
Anonymous
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hard boield with marmite.
Anonymous
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Dear assholes who scared me into thinking that yogurt was super complicated to make and that I couldn't do it without a special machine when I posted a couple weeks ago: fuck you, I have made yogurt very easily. In fact, it's pretty much the easiest thing in the world to do. For those interested follow these steps. Ancient goat herders figured this shit out thousands of years ago, so I'm pretty sure you all can do it. 1. Bring half gallon of milk to 180 degrees F over medium high heat 2. Take off heat, let cool to 110 degrees F 3. Add yogurt with live cultures 4. Cover and wrap in towels/blankets/coats whatever, to keep it warm. 5. Come back 4-6 hours later and you have yogurt. Optional step: strain it overnight to get greek yogurt. Boom. Done. Cheap ass yogurt. and you don't need anything other than the shit you have in your house. Eat a rock, haters.
Anonymous
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>1. Bring half gallon of milk to 180 degrees F over medium high heat >2. Add 1/4 cup vinegar and stir until curds form, adding 1 tablespoon more at a time if needed >3. Strain through cheese cloth and save the liquid for next batch or for cooking rice/vegetables >4. Wrap curds in cheese cloth and place a heavy object on top to squeeze out excess liquid, if desired >5. Rinse wrapped curds periodically if you want to remove any taste of vinegar >paneer
Anonymous
>>2780736 http://en.wikipedia.org/wiki/Louis_Pasteur Re-pasteurising the milk prior to making yoghurt prevents the breeding of any nasties that have got in there. You have to realise that what you're doing is creating the perfect environment for bacterial growth, so you have to kill off anything bad before you add your good bacteria.
Anonymous
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>>2779255 a) You're not heating the milk enough for the first stage. Gotta be 82-92 deg C for five minutes.
or
b) you're putting the culture in while it's still too hot (you want 37-43degC).
Anonymous
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>>2780736 >>2780753 isn't entirely correct-- heating it up to near boiling is done to denature the particular milk protein that prevents the curd from forming. 'Modern' milk is already pasteurized, yet the first heating is still needed. (Although not for UHT or milk powder--the anticurding protein has already been taken care of.) Lolwut
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Yo nig. Wrapping it means wrraping the pot. Right?
Anonymous
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what's your idea of a perfect breakfast, /ck/?
Anonymous
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Biscuits slathered in a chunky sausage gravy. Cup of good dark roast coffee with a splash of milk. There is no better way to start a morning. Wouldn't eat it every day though, I intend to live a while longer.
Sythe !!66E8vxZ1xpB
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Sunny side up eggs with hot sauce, bacon, smoked meat hash, toast and OJ.
Anonymous
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hash browns, bacon, sausage links, scrambled eggs, and some type of a hearty grain bread with butter (untoasted). apple juice to drink. oh, and there is a good chance im gonna dip my scrambled eggs in ketchup, so all you ketchup haters better just fucking deal with it.
Anonymous
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eggs poached until soft boiled in tomato sauce with garlic and oregano, cut up and mixed with sauce, spread on a baguette. medium ribeye marinated in soy, sugar, and ginger. baked beans. cardamom coffee.
Anonymous
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Spanish style fried eggs on wheat toast, fresh pineapple and blackberries, and a Coke.