Update 2024-03-27: Greatly expanded the "Samples" page and renamed it to "Glossary".
Update 2024-04-04: Added 5 million mid-2011 posts from the k47 post dump. Browse (mostly) them here.
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Welcome to Oldfriend Archive, hosting ~170M text-only 2003-2014 4chan posts (mostly 2006-2008).

Threads by latest replies - Page 12

No.2777022 View ViewReplyOriginalReport
Unless you're cooking with it or brewing it fuck off with your alcohol. Newsflash: "Alcohol doesn't make you cool" but I can see how....bleh i don't feel like putting that much effort into this rant.
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No.2780360 View ViewReplyOriginalReport
Alcohol question:
there are some alcohols that i find to taste great. as long as its in my mouth theres nothing wrong. weird thing is whenever i go to swallow most of these alcohols they taste awful, like swallowing brings out a new really harsh burning flavor that i dont like, find hard to keep down without gagging sometimes.

what the fuck?

also what are some of your favorite drinks and drink recipes /ck/?
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No.2776689 View ViewReplyOriginalReport
So, /ck/ what do you think of these awesome dudes and their love for Bacon and Jack Daniels?
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No.2780794 View ViewReplyOriginalReport
Jokes on you faggots, I be chillin and bangin my 72 virgin bitches up in here. Praise be to Allah.

So, what should I eat up here? Pork involved. There are no restrictions here.
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No.2780605 View ViewReplyOriginalReport
Today, I posted a bunch of fake recipes online so that people would use them and make poisonous food.

What did you do today?
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No.2779754 View ViewReplyOriginalReport
Are there any foods that you love the taste of, but hate the texture?

Pic related. I love the flavor of raspberries, but eating them just feels gross.
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No.2780775 View ViewReplyOriginalReport
How do you like your eggs, /ck/?
3 posts omitted

No.2778759 View ViewReplyOriginalReport
Dear assholes who scared me into thinking that yogurt was super complicated to make and that I couldn't do it without a special machine when I posted a couple weeks ago: fuck you, I have made yogurt very easily. In fact, it's pretty much the easiest thing in the world to do.

For those interested follow these steps. Ancient goat herders figured this shit out thousands of years ago, so I'm pretty sure you all can do it.

1. Bring half gallon of milk to 180 degrees F over medium high heat
2. Take off heat, let cool to 110 degrees F
3. Add yogurt with live cultures
4. Cover and wrap in towels/blankets/coats whatever, to keep it warm.
5. Come back 4-6 hours later and you have yogurt.
Optional step: strain it overnight to get greek yogurt.

Boom. Done. Cheap ass yogurt. and you don't need anything other than the shit you have in your house. Eat a rock, haters.
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No.2778570 View ViewReplyOriginalReport
what's your idea of a perfect breakfast, /ck/?
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