/ck/ - Food & Cooking

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Anonymous Sat 30 Apr 2011 14:20:00 No.2775464 View View Reply Last 50 Original Report

soo have any of you guys tried this?
i really feel bad for people who don't live in texas.
i mean if you guys pass through here get some.

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Anonymous

Anonymous Mon 02 May 2011 02:08:00 No.2779155 Report

Quoted By:

>>2778802
give /ck/ your address
I'm sure one of the Texasfags will snailmail ya a honey bbq chickenstrip sandwich

you want regular buns or texas toast?

Anonymous

Anonymous Mon 02 May 2011 02:09:00 No.2779158 Report

Quoted By:

all is inferior to in-and-out.

i have had 5 guys.... the burger is mediocre , thats why they offer all that other crap on it, to cover up how bad their burger actually is.

Anonymous

Anonymous Mon 02 May 2011 12:01:00 No.2780498 Report

Quoted By:

>>2777762
buzzkillington.jpg

Anonymous

Anonymous Mon 02 May 2011 12:15:00 No.2780509 Report

Quoted By:

>>2775464
>i really feel bad for people who don't live in texas.

I live in texas, but I cook... I'm sure one or two other people in the entire fucking world cook too, and don't care which fa(s)t food restaurant exists in their shitty towns.

Anonymous

Anonymous Mon 02 May 2011 13:14:00 No.2780584 Report

Quoted By:

>>2775786
Shut the fuck up you beast whore. Texas is fucking awesome

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Anonymous Mon 02 May 2011 07:54:00 No.2779876 View View Reply Original Report

Quoted By:

Phoostream is a go with white people food infomercials.

http://www.livestream.com/phoostream1

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Anonymous

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Anonymous Mon 02 May 2011 11:24:00 No.2780458 Report

Quoted By:

Fenwick Arms bump

Totodile !kWC/sJ2iv.

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Totodile !kWC/sJ2iv. Mon 02 May 2011 11:24:00 No.2780459 Report

Quoted By:

Bump for kitchen nightmares

sataniel

sataniel Mon 02 May 2011 12:52:00 No.2780545 Report

Quoted By:

bump

Anonymous

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Anonymous Mon 02 May 2011 12:56:00 No.2780549 Report

Quoted By:

Bump for Martin Yan dim sum episode!

Anonymous

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Anonymous Mon 02 May 2011 13:10:00 No.2780579 Report

Quoted By:

bump for MARTIN YAN

Wow this guy is awesome.

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Anonymous Mon 02 May 2011 07:59:00 No.2779887 View View Reply Original Report

Quoted By:

I was watching breaking bad and saw one of these. I kinda want one.

2 posts omitted

Anonymous

Anonymous Mon 02 May 2011 10:42:00 No.2780384 Report

Quoted By:

any links or info on this? i am interested...

Anonymous

Anonymous Mon 02 May 2011 10:44:00 No.2780388 Report

Quoted By:

casserole dish with a handle

Anonymous

Anonymous Mon 02 May 2011 10:44:00 No.2780390 Report

Quoted By: >>2780547

O/t but when does breaking bad start again? It usually does in March and I've been seeing reruns on AMC but no ads for a new season

Anonymous

Anonymous Mon 02 May 2011 12:53:00 No.2780547 Report

Quoted By:

>>2780390
June I think. Then The Walking Dead in July from what I heard. Dunno how true it is though, just heard from a friend.

Anonymous

Anonymous Mon 02 May 2011 13:02:00 No.2780565 Report

Quoted By:

>>2780351
I have a few (pyrex) they're great, works fine.

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Anonymous Mon 02 May 2011 10:47:00 No.2780398 View View Reply Original Report

Quoted By:

Did you coo/ck/ anything for dinner?

Pork loin medallions with a thyme lemon mustard glaze, roasted sweet potato wedges and green beans.

11 posts omitted

Anonymous

Anonymous Mon 02 May 2011 12:46:00 No.2780537 Report

Quoted By:

Don't brown them in the skillet. You did too much contact heat for too long overcooking the thinner end. Not sure why moisture was an issue, but browning works fine for loins, not tenderloins. You'll notice when you bake a tenderloin it gets quite nicely golden near the end of cooking. Get a thermometer and test the thick end. Or, wrap two tenderloins and tie for evenness. But, that medallion is blueish pink and definitely a rare texture. That's not wrong, since the eradication of trichinosis in undercooked pork, but I don't like the texture, nor do I enjoy restaurants that serve it that way. Pork can be done, and still juicy.

Anonymous

Anonymous Mon 02 May 2011 12:50:00 No.2780539 Report

Quoted By:

Had to work today on last-second notice, so told roommate to put in whatever in the slow cooker, it's pretty well idiot proof.

Ended up coming home to the awesome smell of bone-in ham cooking away. Roasted some potatoes with rosemary and olive oil, and wilted some Swiss chard, then enjoyed a decent meal after a long nasty day of work, and the hell that is being promoted to crew foreman.... barely more pay for so many more headaches. Oh well, at least the meal was good.

Anonymous

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Anonymous Mon 02 May 2011 12:56:00 No.2780553 Report

Quoted By:

MADE BROWNIES TO CELEBRATE

AMERICA , FUCK YEAH !

Anonymous

Anonymous Mon 02 May 2011 13:01:00 No.2780562 Report

Quoted By:

i made my new favorite! french onion rice. i just start carmalizing onions like i do for the soup, and then add less beef broth and rice. it's to die for. served it w/ green been casserole. soooo good!!!! mmmmmm

Anonymous

Anonymous Mon 02 May 2011 13:01:00 No.2780563 Report

Quoted By:

uncured ham w snow peas, ginger sauce, green hot sauce. fresh pear-kiwi nectar, coffee, donut, chips, dill pickle.

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Anonymous Mon 02 May 2011 11:12:00 No.2780449 View View Reply Original Report

Quoted By:

yfw osama is dead

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Anonymous Mon 02 May 2011 10:58:00 No.2780422 View View Reply Original Report

Quoted By:

ITT: Bin Laden's dead. Post favorite Middle Eastern foods.

Check MSM if you doubt me

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Anonymous

Anonymous Mon 02 May 2011 11:07:00 No.2780439 Report

Quoted By:

My favorite tea is the turkish tea.

Anonymous

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Anonymous Mon 02 May 2011 11:09:00 No.2780443 Report

Quoted By:

Dat baklava.

Anonymous

Anonymous Mon 02 May 2011 11:10:00 No.2780445 Report

Quoted By:

Who's Bin Laden?

Anonymous

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Anonymous Mon 02 May 2011 11:10:00 No.2780446 Report

Quoted By:

>mfw when news announcer says "vurry vurry important"

Anonymous

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Anonymous Mon 02 May 2011 11:12:00 No.2780450 Report

Quoted By:

http://abcnews.go.com/Blotter/osama-bin-laden-killed/story?id=13505703

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Anonymous Mon 02 May 2011 11:00:00 No.2780428 View View Reply Original Report

Quoted By: >>2780447

does bacon explode?

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Anonymous Mon 02 May 2011 10:50:00 No.2780403 View View Reply Original Report

Quoted By:

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Anonymous Mon 02 May 2011 05:15:00 No.2779549 View View Reply Original Report

Quoted By:

Of all the foods out there, the end slice of a loaf of bread is probably the worst.

That shit sucks and nobody wants to eat it.

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Anonymous

Anonymous Mon 02 May 2011 05:54:00 No.2779664 Report

Quoted By:

The nobend is good provided you get good bread.
American bakerys generally suck, british supermarket bread is shit tier. I travel 5 miles out of my way on the way back from work every few days to pick up a decent loaf and some other baked goods from the greatest bakery in the southwest.

Anonymous

Anonymous Mon 02 May 2011 10:43:00 No.2780385 Report

Quoted By: >>2780389

I save the ends and use them for hamburger buns.

Anonymous

Anonymous Mon 02 May 2011 10:44:00 No.2780389 Report

Quoted By:

>>2780385
wow that's really smart actually

Lark

Lark Mon 02 May 2011 10:46:00 No.2780394 Report

Quoted By:

I live two minutes from an old world italian bakery that has been making bread here for three decades

there is no part of their bread that ever goes to waste, ever, not on my watch

croutons and breading made from crusty italian loaves tastes as good as how bad the phrase 'crusty italian loaves' sounds

Anonymous

Anonymous Mon 02 May 2011 10:51:00 No.2780411 Report

Quoted By:

Put on your helmets cause I'm about to blow your minds! Take a serrated knife and cut the crust off the end. Presto! Instant inner slice!

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Anonymous Sun 01 May 2011 19:53:00 No.2778451 View View Reply Original Report

Quoted By: >>2780181 >>2780215

Mochi is delicious.

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Anonymous

Anonymous Mon 02 May 2011 09:51:00 No.2780181 Report

Quoted By:

>>2778451
It is, but I only like it filled with plain anko. None of this strawberry faggotry.

Anonymous

Anonymous Mon 02 May 2011 09:53:00 No.2780190 Report

Quoted By: >>2780325

ITT: weaboos

yeah. i said it deal with it faggots

Anonymous

Anonymous Mon 02 May 2011 09:59:00 No.2780215 Report

Quoted By: >>2780410

>>2778451
>>Tomato mochi

I'm intrigued...

sataniel

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sataniel Mon 02 May 2011 10:23:00 No.2780325 Report

Quoted By:

no taro mochi? anko mochi?

daifuku is hard to make, I watched the cooking with dog video and my mochi ended up looking retarded

>>2780190

Anonymous

Anonymous Mon 02 May 2011 10:51:00 No.2780410 Report

Quoted By:

>>2780215
Good food is good food. No one gives a fuck where it comes from or how nerdy the chef is.
If they do care, they're missing the point.

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