>>3159817I can recommend this one. It's fast and there's little alcohol to it. A lot of people add one can of beer to their recipes because of that; which can also give it extra yeast for quicker fermenting. Recipes that have more alcohol will be brewed longer. I normally brew mine longer and I add yeast to mine. I also make tepache wine. The recipe here should make a slightly fizzy drink with low alcohol content. Here's the site,
http://www.gourmetsleuth.com/Recipes/Cold-Beverages-654/Tepache-702.aspxIngredients
1 mature pineapple (around 3 pounds)
12 cups (3 liters) of water
2 3/4 cups (600 grams ) of piloncillo or brown sugar, packed
1 small stick of canela (about 3 inches)
3 cloves
Instructions
Wash the pineapple completely, clear the stem and cut the rest in big pieces even with the rind.
Place the pieces of pineapple in a big container and add 8 cups (2 lt.) of water, piloncillo, the cinnamon and the cloves.
Cover and let sit for 48 hours.
Strain the resulting liquid and add the other 4 cups (1 lt.) of water. (Or if you prefer, add 1 cup (1/2 lt.) of ale and let rest another 12 hours.) Strain and add 3 cups (3/4 lt.) of water. Serve cold with ice cubes.
