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Update 2024-04-04: Added 5 million mid-2011 posts from the k47 post dump. Browse (mostly) them here.
Update 2024-04-07: Added ~400 October 2003 posts from 4chan.net. Browse them here.
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Threads by latest replies - Page 6
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!MHxdHd2orA
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Rate your tap water.
Orlando, FL --- 3/10
Orlando, FL --- 3/10
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Hey /ck/,
i just wanted to ask with what kinf of celebratory meal are you going to celebrate the death of osama bin laden?
I am still open for ideas for mine.
anyways, celebration meals thread!
pic unrelated
i just wanted to ask with what kinf of celebratory meal are you going to celebrate the death of osama bin laden?
I am still open for ideas for mine.
anyways, celebration meals thread!
pic unrelated
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GOD TIER:
Chipotle
KFC
Captain D's
Chick-fil-A
Panda Express
HIGH TIER
Arby's
Whataburger
Five Guys
Quiznos
MID TIER
Sonic
Chipotle
KFC
Captain D's
Chick-fil-A
Panda Express
HIGH TIER
Arby's
Whataburger
Five Guys
Quiznos
MID TIER
Sonic
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What are the best food related websites or blogs?
All I can think of is foodgawker.com, and maybe epicurious.
All I can think of is foodgawker.com, and maybe epicurious.
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What can I use tahini for except for hummus?
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So how does /ck/ take its coffee?
Pic related, for me at least.
Pic related, for me at least.
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Hey y'all, I'm Dave. I'm the World's Greatest Chef. It says so right on my apron!
Today we're going to make Spaghetti Carbonara. There's a few secrets which I will outline below. Ignore what they do in Italy because, as I see it, any fool can cook. What's there to know, amirite???
First, all the ingredients should come from Kraft or Great Value. That's very important for this dish.
Second, you should use cast iron and crowd it with pasta. This helps to burn it in a way that will bring out the flavor.
Third, stir it as often as possible. This will release the starch in the pasta and turn it into a gummy mess.
Any questions /ck/?
Here's a video demonstrating my technique: http://www.youtube.com/watch?v=fOowiSlSY_8
Today we're going to make Spaghetti Carbonara. There's a few secrets which I will outline below. Ignore what they do in Italy because, as I see it, any fool can cook. What's there to know, amirite???
First, all the ingredients should come from Kraft or Great Value. That's very important for this dish.
Second, you should use cast iron and crowd it with pasta. This helps to burn it in a way that will bring out the flavor.
Third, stir it as often as possible. This will release the starch in the pasta and turn it into a gummy mess.
Any questions /ck/?
Here's a video demonstrating my technique: http://www.youtube.com/watch?v=fOowiSlSY_8
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What is /ck/'s favorite bbq/steak sauce? I personally put this on everything, even my mac and cheese.