I got a job being a server assistant. Now really knowing what im doing. What am i exactly doing? And what tips would you give me.

http://www.ebaumsworld.com/pictures/view/31055/

:stunned:

I love beets with my meat

Hey, what's up /food/? I'm trying to remember this recipe. I can only remember a few of the ingredients because my mother used to make it for me all the time LONG ago after every time I fucked the shit out of her. You know, it was like a reward or some shit.

Anyways, I remember it went something like this.

- 1 cup mother's cum
- 2 tbl. sp. liquid feces
- ?????

Now I know what you're thinking. "RedCream, you're forgetting the basic of the basic. The locks of hair you collect off unsuspecting women." Well, I assure you I didn't pick up that habit until after I was anally raped by a junior high lunch staff.

FUCK NIGGERS

The other day I saw some guy (who was a white American) complaining about how the food in most American Chinese restaurants is not "authentic". His idea of authentic was all this expensive crap personally cooked by a chef. I doubt the average man in China has access to that.

Usually when I eat a whole box or two of donuts by myself, my stomach starts to get really upset.  Not that I feel like I'm going to throw up or anything, but there's whole levels of annoying verging on painful.  If it happens just before I go to sleep, I toss and turn for hours because I can't even lay on my side comfortably.

What can I do to alleviate this issue?  It's not even just donuts anymore, I'm starting to get the same problems when I go through a couple large bags of Doritos.  This is developing into a major concern.

how much water do you need to drink to get high?

- cut a banana into slices, put it on a plate. Cover it with dark-brown sugar, add whipped cream

I'm looking for marzipan/almond paste in the LA area,specifically i live in La Verne, im having a really hard time finding it as your big grocer locations tend to only carry it during christmas as ive come to find out. im hoping someone here might know where to point me

I like mustard, ketchup, and just a bit of relish.  None of that sour horseradish shit.  Is that a Polish thing?