Westerner here. What are some easy recipes to make me look like an oriental master?

I am not talking about just rice. But what is the right way to cook rice? When I cook rice, I will dump it in boiling water, give it a stir and leave it to simmer for ten minutes. That is it, no seasoning. But I am told there is a 'right way' to cook rice? Or I am not sure.

Also I love soy sauce, mushrooms, and like making dishes with chicken, leak, pepper, broccoli, kidney beans, courgette, peas or whatever is in the fridge, throw them together in oil with sauces and seasoning. I tend to boil rice or noodles rather than fry them as I sauté my vegetables. But I'm scared of adding egg to my dishes and can't find any other meat than chicken to add to them (unless you make a vegetarian dish - then it might as well be pasta).

Check your local Ben & Jerry ice-cream store for annual free cone day

first i don't care how healthy it is or not. i have never known a more heavenly food item that is the turkey sub. it tastes amazing every time. some stores vary in quality but the one near me is really good.

it's just sad when it's lunch time and there are 50 people waiting in line and you know it'll take ages so you just go somewhere else.

1 spaghetti e anchovy a l'helvetica

a)boil spaghetti
b)cut anchovy into pieces (you can skip this step)
c)drain spaghetti
d)add anchovy
e)add a package of emmentaler cheese

2 riso e fagioli verdi e sardine

a)boil rice
b)boil green beans
c)sauté green beans with an onion
d)mix beans and rice, add 2 cans of sardines+tomato sauce

wsegaf asdfd

so disgusting, yet soooooo goood

:/

i have a taco disorder

Steamed Fish Fillet In Fermented Bean Sauce

Nutrition Information

Serves 4

                                     Per serving

Energy                                124 kcal
Protein                               15.6 g
Total fat (g and % of total calories) 4.6g (32.7%)
Saturated fat                         0.4 g
Cholesterol                           23 mg
Carbohydrate                          5.5 g
Dietary Fiber                         1.2 g
Sodium                                201 mg

Ingredients

Serving per dish: 4

Fish fillets                    300 g
Silken Tofu                     1 box
Fermented beans                 2 tsp
Red fermented bean curd         ¼ cube
Ginger, chopped                 1 pc
Shallots, chopped               2
Mandarin peel, soaked in water  ¼ pc
Red chilli, chopped             1
Sugar                           1 tsp
Water                           4 tbsp

Method of Preparation

- Mince mandarin peel and set aside.

- For seasoning, mix mandarin peel, ginger, shallots, fermented beans and red fermented bean curd in a bowl. Add water and mix.

- Add sugar

- Place fish fillet on a plate. Add tofu on top.

- Pour seasoning on top and stream for five minutes. Garnish with spring onions and serve.

Why this dish is healthier?

There is minimal oil in this dish as a healthier cooking method (steaming) is used.

Healthy cooking tips

Use tofu with the healthier choice symbol as it is higher in calcium.

DEBATE! MEOW!

off to Arby's

Has Anyone ever tried it, or know what it tastes like?