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Quoted By: >>411230027 >>411233443 >>411234040 >>411235374 >>411242530 >>411246917 >>411269495 >>411270419 >>411274858 >>411275230 >>411278545
Well, /b/, I'm doing an experiment.
I have various food products in my room which I left out between 4 and 6 weeks. Everything is moldy (ranging from green-blue, white and dark grey molds).
There is quite a specific smell, that is very stingy. It doesn't make me throw up, though, I think I developed the stomach for it.
So far, I'm doing fine, just had a minor cold. How long till I inhale spores (or something else) and start being sick?
Or will the products give in first?
I have various food products in my room which I left out between 4 and 6 weeks. Everything is moldy (ranging from green-blue, white and dark grey molds).
There is quite a specific smell, that is very stingy. It doesn't make me throw up, though, I think I developed the stomach for it.
So far, I'm doing fine, just had a minor cold. How long till I inhale spores (or something else) and start being sick?
Or will the products give in first?
