/ck/ give me some recommendations on some good bagged teas, im in college so loose leaf is just too much work for me.

Anyone know how to prepare the dish pictured here?

I have a dinner party coming up, and I wish to prepare delicious back burgers.

Oh hay /ck/ I wrote out some recipes for you.
Some cheap, tasty, college budget recipes. I suggest you add to this thread too.

Note: You can sautee some chopped garlic and onion and add to these recipes, but these recipes are pretty good on their own and will keep you alive and healthier than cup of noodle, not to mention they are extremely cheap.

Mushroom Broccoli/Chicken with Rice;
cost: approx 12-15$

4 heads of broccoli
8-10 chicken thighs, skinless
2 cans of cream of mushroom soup

Cut up chicken breasts into bite sized pieces and line the bottom of a roasting pan or ceramic baking dish with a lid. Empty one can of soup onto the chicken and stir well. Cut the broccoli into similar sized pieces, and top. Empty the second can over top of it, and stir well. For optional tastiness, add shredded cheddar and/or Parmesan. Cook for 45min-1hour at 450degrees or until the broccoli looks 'wilted' and is softened/chicken is cooked. Serve with rice. This makes enough for 4 college students for supper, as well as one or two tupperware containers of leftovers for lunch if you're lucky.

1981 WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE CHILI

4 medium onions, minced
10 lbs lean beef brisket, finely chopped
1/4 c oil
1 1/2 cloves garlic, minced
2 lbs ground pork
1 can (7oz) whole green chiles, minced
1 can (15oz) tomato sauce
1 lb whole tomatoes, finely chopped
1 T cumin
1 t salt
1 t oregano
1 T dry mustard
1 oz tequila

http://www.epicurious.com/recipes/food/views/Apple-Raspberry-Cake-105086
7 tablespoons unsalted butter, room temperature
2 small Golden Delicious apples (about 12 ounces), peeled, cored, cut into 1/2-inch cubes
2 tablespoons plus 1 cup sugar
1 cup fresh raspberries

3 large eggs
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground ginger

preparation

Anyone else use pre-minced garlic, saves alot of time and smelly fingers.

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what do you guys think about irradiated food?

ITT: bad product ideas that everyone else hated but you loved

>http://uk.youtube.com/user/FNCrazyShow

Why did you not tell me about this /ck/?