http://www.epicurious.com/recipes/food/views/Apple-Raspberry-Cake-1050867 tablespoons unsalted butter, room temperature
2 small Golden Delicious apples (about 12 ounces), peeled, cored, cut into 1/2-inch cubes
2 tablespoons plus 1 cup sugar
1 cup fresh raspberries
3 large eggs
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground ginger
preparation