ITT: Fast food secrets
So i've worked at a few restaurants in my time. Figure i'd give you some of the 'inside' shit that goes on, in case you didn't know.

Burger King -
- Cini-minis are pre-made a week in advance. They sit there in boxes beneath the fry bin. They're microwaved to look fresh when they're ordered.
- Chili is made with old or burnt whopper meat
- The grease is rotated. The fries get the freshest, and the chicken and fish gets the oldest, blackest grease.
- Whoppers start out as frozen patties this thin
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(actual scale size)
in the broiler, they 'plump' to their normal size.