>>431459716Microwaves boil food from the inside. It breaks down cellular structures, and destroys many of the chemicals that give it the flavor we want. You may be aware that what freezer burn is is large jagged ice crystals forming in the meat and destroying it from the inside. Microwaving steak does this and worse. Worse yet, microwaves do not evenly boil what they hit, where fire or an oven can evenly heat a piece of meat from the outside in, the microwaves can create pockets of extremely high heat water trapped in the meat. It is like when you overcook a piece of meat, except done randomly inside the food, and at an unpredictable pace.