>>1777229Nope, although the night shift crew does things like sour cream fights, sauce/sauce bottle fights, and occasionally someone will get dunked in the sink. As in, lifted-up-and-dropped-in.
>>1777245Hehe, silly beaners.
>>1777254No clue, you sure you aren't wearing the rosy-tinted nostalgia goggles?
>>1777255I'm sad to admit people this stupid actually exist. Probably my number-one pet peeve, if I were to have one.
>>1777259Right now? Cenarius (US) Alliance-side. Subject to change though, everyone loves guild drama! *rolleyes*
>>1777272Hell yes. Just get it added to a normal crunchy/soft taco, shouldn't break your budget.
>>1777943Unless your Taco Bell is staffed by roving mongs, drooling on the Chalupas, they'll respond equally to requests for Baja sauce or pepper jack sauce.
>>1778129Volcano Burritos (leave off the red strips) and steak Quesadillas (light sauce, if you feel ballsy add potatoes).
>>1778143Probably never (sadly, greed/profits do sort of run the food service industry), and as for why the 5-Layer is being sold at a probable loss I redirect you to the Wikipedia.
http://en.wikipedia.org/wiki/Loss_leader>>1778168I can only guess that it has to do with products being shipped inland from the coasts. Food is always better coastally, but as for why your Ohio Taco Bell is so shitty I have no idea. You would think since Hawaii is an island chain and Ohio is inland, that the quality would be the same (unless all the Hawaiian product was local for some reason).
>>1778281They probably will, wish I had a definite answer for that one.
>>1778585Ah, the Cheesy Potato Burritos (they underwent a name/ingredient change recently)? They're OK, basically an order of Cheesy Fiesta Potatoes with beef on a burrito, I almost liked the burrito better when it had red sauce instead of nacho cheese but it's passable as-is.