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Entry-Level Dishes

!dNOQWQ4M9k No.2143886 View ViewReplyOriginalReport
Collegefags or anyone else just getting into cooking, post some delicious and fairly straightforward recipes.

I'll start with some I've found around (not from /ck/)

HOME FRIES

* 2 large raw Russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
* 1 onion
* 3 Tbsp or more of oil
* Salt
* black pepper / other spices if desired

1 Heat 2 Tbsp oil in a skillet on medium high heat until sizzling. Place a single layer of potato slices on the bottom of the pan. Add a light layer of sliced onions. Salt and pepper. Add another layer of potatoes, another layer of onion slices, again with salt and pepper. Continue to layer.

2 Lower the heat to medium and cover the pan. Let cook for about 10 minutes, until the potato layer at the bottom is nicely browned. You can move aside a little bit with a fork to see if the bottom edges are browned.

3 Flip the potatoes over, so that the browned potatoes are now on the top. Add another Tbsp of oil. The oil will help the browning. Cover and let cook for another 5-10 minutes, until the bottom layer is now browned.

4 Once the bottom layer is browned, remove the lid of the pan and let continue to cook for 5 more minutes. This additional cooking will help the potatoes dry out just a little bit more.

5 Eat that shit.