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Halloween Recipes

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:37:38 No.2313906 View View Reply Original Report

Figured what with Halloween being about a week away, it's high time I unload what I have. I was going to make this two days ago, but fever and whatnot. ANYWAY.

Candied Pumpkin Seeds

1 cup natural, raw, shelled pumpkin seeds
3 tbsp sugar
1/2 tsp salt

Spray a large baking sheet with cooking spray. Heat seeds in a medium saucepan over meduim heat, stirring frequently, 5 minutes, or until the seeds begin to pop.

Add sugar and stir constantly, about 1 minute, or until sugar begins to liquify and caramelize. Add salt. Spread seeds on prepared baking sheet and cool.

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:39:00 No.2313908 Report

Quoted By:

Basic Roasted Pumpkin Seeds

Bake seeds at 350F for 30 minutes. Toss with salt and roast at 350F for about

15 minutes.

To make any of the below: Bake raw seeds at 350F for 30 minutes. Toss with

seasoning and roast at 350F for about 15 minutes.

Mole Spiced Roased Pumpkin Seeds

2 cups dried Basic Roasted Pumpkin Seeds
3 tbsp brown sugar
1 tsp cinnamon
1 tbsp ancho chili powder
3 tbsp cocoa
1 tbsp finely ground coffee (not instant coffee)
2 tbsp butter, melted
1/2 tsp coarse salt

Sweet and Salty Roasted Pumpkin Seeds

2 cups Basic Roasted Pumpkin Seeds
2 tbsp melted butter
3 tbsp brown sugar
1/2 tsp coarse salt
1/2 tsp cinnamon

Spicy Herbed Roasted Pumpkin Seeds

2 cups Basic Roasted Pumpkin Seeds
1 tbsp chipotle powder
1/2 tbsp onion powder
2 tbsp sesame oil
1 tbsp dried parsley
1/2 tsp coarse salt

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:40:00 No.2313909 Report

Quoted By:

Candy Corn Cheese Pizza

Put white cheese in the middle then a ring of orange and the crust makes the yellow layer so that when you cut it into triangles it is colored just like candy corn.

Cleric of Madness !ZALGOszNAY

Cheese-O-Lantern

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:41:00 No.2313911 Report

Quoted By:

Ingredients

3 green onions, divided
2 pkg. (8 oz. each) Cream Cheese, softened
1 pkg. (8 oz.) Shredded Cheddar Cheese, divided
1/4 cup finely chopped red peppers
2 slices pepperoni

Directions

Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.

Shape into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.

Cleric of Madness !ZALGOszNAY

Finger Cookies

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:41:00 No.2313913 Report

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Ingredients
1-1/4 cups Sliced Almonds, divided
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1/2 cup (1 stick) butter, softened
3/4 cup powdered sugar
1 tsp. almond extract
1/4 tsp. salt
1-1/2 cups flour

Directions
Heat oven to 325ºF.

Reserve 60 nuts for later use; process remaining nuts in food processor until finely ground. Beat cream cheese, butter, sugar, extract and salt in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.)

Roll dough into 60 (3-inch) "fingers," using 1 Tbsp. dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 of the reserved nuts into dough in 1 end of each finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.

Bake 15 to 20 min. or until lightly browned. Cool 3 min. on baking sheet; carefully transfer to wire racks. Cool completely.

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:42:00 No.2313915 Report

Quoted By:

Ghostly Cupcake

DIRECTIONS:
1. Start with frosted store-bought or homemade cupcakes.
2. Microwave 1 cup marshmallow creme (enough for 8 cupcakes) in a microwave-safe bowl on High for 20 seconds or until warm. Cool slightly. Place in a large heavy-duty resealable plastic bag; snip one corner and pipe a ghost shape onto each cupcake.
3. Quickly attach chocolate chips or other small candies for ghost eyes and mouth before marshmallow creme sets.

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:43:00 No.2313917 Report

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Halloween Nachos

Grinning jack-o'-lanterns made from taco ingredients keep the buffet line moving. Start with large round crackers, spread with sour cream and/or salsa, and top with cooked taco meat and shredded cheese. Use tomatoes, peppers, and olives to make the jack-o'-lantern faces.

Anonymous

Anonymous Sun 24 Oct 2010 22:44:00 No.2313918 Report

Quoted By: >>2313923

pumpkin pie

2 eggs
1 can of pumpkin purée
1 can sweet condensed/evaporated milk
to taste:
ciniman
nutmeg
mace
brown sugar
-
i use pre-made crust (bite me im to lazy to make it from scratch)
bake at 450 for 5 minutes cover crust with foil reduce to 375 bake till knife comes out clean
enjoy

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:45:00 No.2313919 Report

Quoted By:

Jack-o'-Lantern Cheese Ball

Turn your favorite cheese ball into a total goofball by dressing it up as a playful pumpkin. Roll your prepared cheese ball in crushed nacho-cheese flavored snack chips. Place the cheese ball on a kale-lined platter. Cut a black olive into two triangle-shape pieces for the eyes and press into the cheese ball. Press three olive halves into the cheese ball to form the grin. (You may need to remove chips from these areas so the olives stick.) Place a dill pickle on top for a stem.

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:46:00 No.2313923 Report

Quoted By:

>>2313918
Premade crusts are perfectly fine. I love this recipe.

Ingredients

* 1 (18.25 ounce) package German chocolate cake mix
* 1 (18.25 ounce) package white cake mix
* 2 (3.5 ounce) packages instant vanilla pudding mix
* 1 (12 ounce) package vanilla sandwich cookies
* 3 drops green food coloring
* 1 (12 ounce) package tootsie rolls
* Kitty Litter Box and Liner
* Pooper Scooper

Directions

1. Prepare cake mixes and bake according to package directions (any size pan).
2. Prepare pudding according to package directions and chill until ready to assemble.
3. Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.
4. When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won't need all of the pudding, you want the cake to be just moist, not soggy.
5. Line kitty litter box with the kitty litter liner. Put cake mixture into box.
6. Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.
7. Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper for a gross Halloween dessert.

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:47:00 No.2313926 Report

Quoted By:

Moldy Cheese Balls

Ingredients

* 1 8-ounce package cream cheese
* 1 cup finely shredded Gouda cheese (4 ounces)
* 1/4 cup butter
* 1 tablespoon milk
* 1/2 teaspoon Worcestershire sauce for chicken
* 2 tablespoons thinly sliced green onion (1)
* 2 tablespoons snipped fresh dill or 2 teaspoons dried dillweed
* 1/2 cup chopped toasted almonds
* Assorted crackers and/or flatbread

Directions

1. In a large bowl let cream cheese, Gouda, and butter stand at room temperature for 30 minutes. Add milk and Worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and dill. Cover and chill for 4 to 24 hours.

2. Before serving, shape cheese mixture into a ball. Roll ball in nuts and let stand 15 minutes. Serve with crackers or flatbread. Makes about 30 (1-tablespoon) servings.

3. Make-ahead directions: Prepare as above in Step 1. Shape cheese mixture into a ball; wrap in plastic wrap. Freeze for up to 1 month. To serve, thaw the cheese ball in the refrigerator overnight. Unwrap and roll in nuts. Let the cheese ball stand at room temperature for 15 minutes before serving.

4. To make logs: Divide recipe into 4 portions and shape accordingly.

The Justice !7EQUityXko

The Justice !7EQUityXko Sun 24 Oct 2010 22:48:00 No.2313929 Report

Quoted By: >>2314042

Thanks for the candied pumpkin seed recipe - I bought a pumpkin for no other purpose than eating it, and I wanted something to do with the seeds other than roasting.

Anonymous

Anonymous Sun 24 Oct 2010 22:48:00 No.2313930 Report

Quoted By: >>2313937 >>2313938 >>2313940

Any breakfast type recipes? Perhaps cakes or waffles, something of the sort?

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:49:00 No.2313933 Report

Quoted By:

Mummy Cupcakes

The only thing you need to take off this dessert to enjoy is the wrapper.

To make them, follow these steps:

1. Start with frosted store-bought or homemade cupcakes.
2. Use a pastry bag with basket-weave tip to pipe on white frosting.
3. Pipe red frosting on for the mummy's eyes.
4. Make two dots with black frosting to make the pupils

The Justice !7EQUityXko

The Justice !7EQUityXko Sun 24 Oct 2010 22:50:00 No.2313937 Report

Quoted By: >>2313941

>>2313930
I know there's some hanging around for pumpkin pancakes, but sadly, I never saved them so I can't help you any more than that.

Cleric of Madness !ZALGOszNAY

Skull and Bones Breakfast

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:51:00 No.2313938 Report

Quoted By:

>>2313930
1. Fry two pieces of bacon in a skillet. Drain on paper towels. Cut each bacon slice in half; arrange the four pieces in an X shape on a small plate.

2. Fry two eggs and one egg white sunny-side up in the same skillet. Carefully place on top of the bacon, pulling the bacon pieces out to form the crossbones. (That's why you cut the bacon slices in half -- because you need extra length to extend beyond the eggs.)

3. Decorate the face with sliced pimento.

The Justice !7EQUityXko

The Justice !7EQUityXko Sun 24 Oct 2010 22:51:00 No.2313940 Report

Quoted By:

>>2313930
Oh wait, I know of this one.

http://budgetbytes.blogspot.com/2010/10/pumpkin-bread-pudding-513-recipe-064.html

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:52:00 No.2313941 Report

Quoted By:

>>2313937

Ingredients

* 2 cups all-purpose flour
* 3 tablespoons brown sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground allspice
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon salt
* 1 1/2 cups milk
* 1 cup pumpkin puree
* 1 egg
* 2 tablespoons vegetable oil
* 2 tablespoons vinegar

Directions

1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar.

Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon,

ginger and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or

scoop the batter onto the griddle, using approximately 1/4 cup for each

pancake. Brown on both sides and serve hot.

This?

Cleric of Madness !ZALGOszNAY

Black Shadow

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:53:00 No.2313943 Report

Quoted By:

1 lemon wedge
Sugar
1 shot vodka
2 drops black food coloring

Moisten rim of a martini glass and coat with sugar. Refrigerate until ready to serve. Mix vodka and coloring. Shake in a cocktail mixer, filled halfway with ice. Strain into chilled glasses and serve.

Cleric of Madness !ZALGOszNAY

Bloody Meatballs

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:54:00 No.2313945 Report

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1 14 oz can jellied cranberry sauce
1 12 oz bottle ketchup
2 lb bag frozen, pre-cooked, cocktail sized meatballs.

Combine sauces in large suacepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes, or until meatballs are heated through; stir occasionally.

Cleric of Madness !ZALGOszNAY

Caramel Apples

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:54:00 No.2313948 Report

Quoted By:

To make enough caramel for 8 apples, unwrap two 14-oz packages of vanilla caramels. Melt in a saucepan over low heat with 2 tbsp water; stir frequently.
Dip apples in hot caramel, spooning caramel over apple. Cool 30 minutes on buttered foil. Top with any of the following:

CARAMEL APPLE TOPPINGS

Red Cinnamon Candies
Peanuts, salted or honey roasted
White Chocolate, melted
Banana chips, Drizzle of smooth peanut butter
Milk and Dark Chocolates, melted
Chopped Pecans (toasted), Shaved Coconut (toasted)
Apple Pie Spice OR Chili Powder (dusting)
Toffee Chocolate Bar, melted
Granola Cereal, candy-coated milk chocolate pieces
Orange Zest (coarsely shredded), drizzle of honey.

Cleric of Madness !ZALGOszNAY

Pumpkin Spice Chicken Tacos

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:55:00 No.2313953 Report

Quoted By:

1 lb ground chicken
1 tbsp pumpkin pie spice
1 package taco seasoning mix
1 cup water
1 bag Tostitos Scoops tortilla chips

Brown meat in a large skillet on medium-high heat for about 20 minutes. Use a spoon to skim fat from the pan.
Stir in pumpkin spice and taco seasoning.
Add water and bring to a boil.
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Spoon into warmed chips; finish with your choice of toppings.

Cleric of Madness !ZALGOszNAY

Sweeney Todd

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:57:00 No.2313956 Report

Quoted By:

3 oz concentrated mango juice
5 drops red food coloring
1 shot tequila
1 oz fresh lime juice
1/2 oz Cointreau
1 oz cranberry juice
3 drops black food coloring (plus 3 to 4 drops)
1 white rock candy swizzle stick

Pour mango juice into a highball glass; stir in red food coloring.
In a cocktail shaker filled halfway with ice, combine tequila, lime juice, Cointreau, cranberry juice, and 3 drops of black food coloring. Shake.
Strain tequila mixture into glass, pouring slowly over back of spoon to create a floating layer above juice.
Brush remaining food coloring over candy swizzle stick. Let dry for 10 minutes before serving. Place over glass when ready to serve.

Cleric of Madness !ZALGOszNAY

Nutter BOOtter

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:58:00 No.2313958 Report

Quoted By:

INGREDIENTS

* 1 pkg. Nutter Butter Peanut Butter Cookies
* White Chocolate Morsels or
* Vanilla candy coating squares
* Mini Chocolate Chips
* Waxed Paper

DIRECTIONS

Melt the white chocolate in a double boiler or in the microwave. Place each cookie in the chocolate and coat both sides. Lift out with a fork and place on waxed paper. Add mini chocolate chips for eyes while white chocolate is still soft.

Cleric of Madness !ZALGOszNAY

Ritz Bitz Spiderz

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:58:00 No.2313961 Report

Quoted By:

Ingredients

12 Ritz Crackers
1/4 cup peanut butter, divided
48 small pretzel sticks
1 Tbsp. Halloween sprinkles
12 currants

Directions

Spread each of 6 crackers with 1 tsp. of the peanut butter; cover with second cracker for the spider's body.

Insert 8 pretzel sticks into the peanut butter layer in each sandwich for the spider's legs.

Spread 1 tsp. of the remaining peanut butter onto top of each spider. Decorate with sprinkles. Add currants for the eyes.

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:59:00 No.2313963 Report

Quoted By:

Skeleton Cupcakes

DIRECTIONS:

1. Start with frosted store-bought or homemade cupcakes.
2. Place a large candy mint on top of a chocolate frosted cupcake; decorate face with icing.
3. Arrange licorice pastels to make arms and legs.
4. Place small mints at the bottom of the legs for feet.
5. Use white sprinkles to make the skeleton's ribs.

Cleric of Madness !ZALGOszNAY

Skeletal Veggie Platter

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 22:59:00 No.2313965 Report

Quoted By:

Ingredients

1/2 leaf lettuce leaf
1 cup Ranch Dressing
4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)

Directions

Line half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.

Arrange vegetables on tray to resemble skeleton's body.

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:00:00 No.2313969 Report

Quoted By:

Spider Cupcake

DIRECTIONS:

1. Start with frosted store-bought or homemade cupcakes.
2. Place purchased truffle in middle of a frosted cupcake for spider head.
2. Use melted chocolate to adhere two red mini candy-coated chocolates to truffle for eyes.
3. Cut eight pretzel sticks in half.
4. Dip pretzels in melted chocolate to adjoin broken sticks for spider legs.
5. Insert pretzel sticks in cupcake around the truffle for legs.

Cleric of Madness !ZALGOszNAY

Spoooky Cups

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:02:00 No.2313974 Report

Quoted By:

Ingredients

3-1/4 cups cold milk
2 pkg. (1.4 oz. each) Jell-O Chocolate Instant Pudding
1 tub (8 oz.) Cool Whip, thawed, divided
1 pkg. (6-1/2 oz.) Chocolate Sandwich Cookies, crushed, divided
30 miniature semi-sweet chocolate chips

Directions

Beat milk and pudding mixes in large bowl with whisk 2 min. Gently stir in 1/2 each of the Cool Whip and cookie crumbs.

Spoonn 1 Tbsp. of the remaining crumbs into each of 15 cups; top with layers of pudding mixture and remaining crumbs.

Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Cleric of Madness !ZALGOszNAY

Eyeball Oreos

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:05:00 No.2313984 Report

Quoted By:

Take an Oreo cookie and remove the top so that it is just a black cookie with the disc of white. Put a gummy lifesaver on top of that and put a single chocolate chip, upside-down, in the center.

OPTIONAL: Pipe thin lines of red gel frosting to make the eyes bloodshot.

Cleric of Madness !ZALGOszNAY

Black Bean Pumpkin Soup

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:06:00 No.2313985 Report

Quoted By:

Three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and drained
1 cup drained canned tomatoes, chopped
1 1/4 cups chopped onion
1/2 cup minced shallot
4 garlic cloves minced
1 tablespoon plus 2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 stick (1/4 cup) unsalted butter
4 cups beef broth
a 16-ounce can pumpkin puree (about 1 1/2 cups)
1/2 cup dry Sherry
1/2 pound cooked ham, cut into 1/8-inch dice
3 to 4 tablespoons Sherry vinegar

Garnish: sour cream and coarsely chopped lightly toasted pumpkin seeds

In a food processor coarsely puree beans and tomatoes.

In a 6-quart heavy kettle cook onion, shallot, garlic, cumin, salt, and pepper in butter over moderate heat, stirring, until onion is softened and beginning to brown. Stir in bean puree. Stir in broth, pumpkin, and Sherry until combined and simmer, uncovered, stirring occasionally, 25 minutes, or until thick enough to coat the back of a spoon.

Just before serving, add ham and vinegar and simmer soup, stirring, until heated through. Season soup with salt and pepper.

Serve soup garnished with sour cream and toasted pumpkin seeds.

Cleric of Madness !ZALGOszNAY

Bread Bones

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:06:00 No.2313989 Report

Quoted By:

Ingredients

3 eggs, beaten
2 teaspoons almond extract
1 1/2 teaspoons ground cloves
4 teaspoons baking powder
2 cups confectioners' sugar
2 cups all-purpose flour

Directions

1. In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves. Add beaten eggs and almond extract; mix well.
2. Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet. Cover cookies with a tea towel and let stand over night. Cookies will rise and spread.
3. Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown.

Cleric of Madness !ZALGOszNAY

Evil Eye Tacos

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:07:00 No.2313991 Report

Quoted By:

1 lb. ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
12 Taco Shells
3/4 cup Thick and Chunky Salsa
3/4 cup Sour Cream
1 can (2-1/4 oz.) sliced black olives, drained
Make It

HEAT oven to 350°F.

MIX meat and seasoning mix; shape into 36 (1-inch) balls. Place in 15x10x1-inch pan.

BAKE 15 to 20 min. or until done (160ºF).

FILL each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to resemble eyeballs.

Cleric of Madness !ZALGOszNAY

Goulish Hand Punch

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:08:00 No.2313993 Report

Quoted By:

6 cups unsweetened pineapple juice, chilled
3 cups cold water
1 6-ounce can frozen lemonade concentrate
4 blood orange or orange slices
1 recipe Frozen Hands (see recipe below)

Directions

1. For punch, in a punch bowl stir together pineapple juice, water, and lemonade concentrate. Float orange slices and Frozen Hands in punch. Makes 8 (about 10-ounce) servings.

Frozen Hands: Carefully pour cranberry juice cocktail into 2 or 3 clear plastic gloves. Fill the gloves so that the fingers can move easily. Tightly seal the gloves with rubber bands. Place on a baking sheet lined with paper towels. Freeze until firm. Use scissors to cut the gloves off the frozen hands. If any fingers break off, add them separately to punch.

Note: Be sure to use gloves without powder. Or, rinse powdered gloves thoroughly before using.

Cleric of Madness !ZALGOszNAY

Halloween Blondies

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:08:00 No.2313995 Report

Quoted By:

Ingredients

1 cup (2 sticks) unsalted butter, melted, plus more, room temperature, for pan
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons coarse salt
1/4 cup each orange, yellow, and brown candy-coated chocolates (from a 12.6-ounce bag)

Directions

* Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
* In a large bowl, whisk together butter and sugars until smooth. Whisk in eggs and vanilla. Add flour and salt; stir just until moistened. Transfer batter to prepared pan and smooth top. Arrange candies in 12 rows (2 rows per color, repeating once) on top of dough.
* Bake until top of cake is golden brown and a toothpick inserted in center comes out clean, 45 to 50 minutes. Set pan on a wire rack and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares. (To store, keep in an airtight container at room temperature, up to 2 days.)

Cleric of Madness !ZALGOszNAY

Halloween Sunset

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:09:00 No.2313998 Report

Quoted By:

Ingredients

3 ounces tangerine juice
1 1/2 ounces white rum
3/4 ounce grenadine
Ice cubes

Directions

Combine juice and rum in a tall glass filled with ice. Top with grenadine. Serve.

Cleric of Madness !ZALGOszNAY

Halloween Whoopie Pies

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:10:00 No.2313999 Report

Quoted By:

Ingredients

1 1/2 cups all-purpose flour (spooned and leveled)
1/2 cup unsweetened cocoa powder (spooned and leveled)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1 large egg
1 cup unsweetened applesauce
1/2 teaspoon pure vanilla extract
1 cup confectioners' sugar
Orange nonpareils or sanding sugar, for decoration

Directions

1. Preheat oven to 375. In a medium bowl, whisk flour, cocoa, baking soda, baking powder, and salt; set aside.
2. In a large bowl, using an electric mixer, beat 1/2 cup butter and brown sugar until light and fluffy. Add egg; beat until smooth. With mixer on low, alternately add flour mixture and applesauce, beginning and ending with flour mixture. Mix just until smooth (do not overmix).
3. Drop dough by heaping tablespoons, 2 inches apart, onto two baking sheets. Bake until a toothpick inserted in the center of a cookie comes out clean, 10 to 14 minutes. With a thin metal spatula, immediately transfer cookies to a wire rack; let cool completely.
4. Meanwhile, make filling: In a large bowl, using an electric mixer, beat vanilla and remaining 1/2 cup butter until light and fluffy. Gradually add confectioners sugar, beating until smooth.
5. Spread bottom of half the cookies with 1 tablespoon filling each; sandwich with remaining cookies, pressing gently so filling oozes out slightly. Sprinkle exposed filling with nonpareils. Let rest 15 minutes to set. (To store cookies, keep in an airtight container at room temperature, up to 2 days.)

Makes 12

Cleric of Madness !ZALGOszNAY

Lollipop Cookies

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:10:00 No.2314002 Report

Quoted By:

Ingredients

2 3/4 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
Colored sanding sugar or sprinkles (preferably black and orange)
24 wooden ice-pop sticks

Directions

1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
2. In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg and vanilla; beat until combined. With mixer on low speed, add flour mixture; mix just until combined (do not overmix).
3. If using two colors of sanding sugar, place each in a separate shallow dish (or combine them in one). Roll dough into balls, using 1 1/2 tablespoons for each. Roll in sanding sugar, pressing lightly to coat completely. Insert a wooden stick in center of each ball; place on baking sheets, about 1 1/2 inches apart, with wooden sticks lying horizontally. Lightly press down on each ball with the bottom of a glass to flatten slightly.
4. Bake until edges are golden and crisp, about 20 to 25 minutes. Transfer cookies immediately to a wire rack to cool completely.

Cleric of Madness !ZALGOszNAY

Macabre Potatoes

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:12:00 No.2314007 Report

Quoted By:

2/3 cup whole blanched almonds
2 red bell peppers
1/8 teaspoon teaspoon pimenton (smoked hot paprika)
1/4 cup loosely packed mint leaves
1 teaspoon teaspoon sherry vinegar or red-wine vinegar
1 small garlic clove
Coarse salt
1 1/2 tablespoons extra-virgin olive oil
1 pound mixed baby red and Yukon Gold potatoes

Directions

1. Preheat oven to 350 degrees. Toast almonds in a single layer on a rimmed baking sheet until lightly golden and fragrant, 7 to 8 minutes. Transfer to a plate to cool.
2. Meanwhile, roast red peppers directly over a gas burner flame until blistered and charred, turning with tongs as each section blackens. (Alternatively, broil peppers on a baking sheet.) Transfer peppers to a large bowl and cover tightly with plastic wrap; let steam about 15 minutes. Using paper towels, peel off blackened skins; remove and discard stems and seeds.
3. Lower oven to 325 degrees. In a food processor, pulse almonds, roasted red peppers, pimenton, mint, vinegar, garlic, and 3/4 teaspoon salt to a coarse paste, about 1 minute. With machine running, add 1 tablespoon oil in a slow, steady stream through the feed tube until smooth. Transfer to a bowl.
4. Place potatoes on a rimmed baking sheet and toss with remaining 1 1/2 teaspoons oil and 1/4 teaspoon salt. Roast in oven (without moving potatoes on the pan) until skins are slightly crisp and potatoes are tender, about 1 1/2 hours. Serve potatoes warm or at room temperature, with sauce on the side.

Cleric of Madness !ZALGOszNAY

Monster Blood

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:13:00 No.2314008 Report

Quoted By:

1 6-ounce package blueberry-flavored gelatin
3 cups lemonade, chilled
3 cups lemon-lime carbonated beverage, chilled
2 cups boiling water
4 cups cold water

Directions

1. In a large mixing bowl, combine gelatin and two cups of boiling water; stir until dissolved. Stir in 4 cups of cold water. Cover and chill at least 4 hours. Gelatin will be partially set.

2. To serve, stir gelatin with a large spoon, fork, or wire whisk until gelatin is broken into small pieces. Place 1/4 cup of the lemonade in a large, clear glass or plastic tumbler. Add 1/2 cup of the gelatin to the lemonade, then add 1/4 cup of the carbonated beverage.

3. Stir slightly and you're ready to slurp some slime. Makes 12 servings.

Cleric of Madness !ZALGOszNAY

Mummy Dogs

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:14:00 No.2314010 Report

Quoted By:

1 11-oz. package refrigerated bread sticks (12 bread sticks)
12 jumbo frankfurters
Ketchup and mustard
Capers

Directions

1. Preheat oven to 375 degrees F. Unwrap breadsticks. Stretch each bread stick to 12 inches. Wrap dough around frankfurters, letting the frankfurters show slightly through the bread. Press in capers for eyes. Bake in preheated oven for about 12 minutes or until bread is golden brown. Serve with catsup and mustard. Makes 12 snacks.

Cleric of Madness !ZALGOszNAY

Oozing Eyeballs

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:14:00 No.2314013 Report

Quoted By:

2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 jar (26 oz.) spaghetti sauce, divided
4 sticks String Cheese, cut into quarters
4 pitted large black olives, cut into 4 slices each
1 pkg. (1 lb.) spaghetti
Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.

BAKE 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti and heat remaining spaghetti sauce as directed on package and jar.

DRAIN spaghetti. Serve topped with meatballs and sauce.

Cleric of Madness !ZALGOszNAY

Spiced Grape Punch

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:15:00 No.2314015 Report

Quoted By:

1 gallon Concord grape juice
8 cardamom pods
4 cinnamon sticks
1 teaspoon fresh grated nutmeg
1 1/3 cups Simple Syrup
7 cups vodka (optional)
Ice cubes
Concord grapes, for garnish

Directions

1. Combine grape juice and spices in a large pot. Bring just to a simmer, then remove from heat and let stand, covered, 20 minutes. Strain through a fine sieve (discard solids), and chill. To serve, combine with simple syrup and vodka, if using. Serve over ice in a tall glass, and garnish with grapes.

Cleric of Madness !ZALGOszNAY

Spiderwebs in the Soup

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:16:00 No.2314019 Report

Quoted By:

Tomato Soup
Sour cream
Milk
Plastic condiment bottle
Toothpick

How to Make It

1. Prepare a mixture of 3 tablespoons of sour cream and 1 tablespoon of milk.
2. Fill a plastic condiment bottle with the mixture.
3. Carefully squeeze several circles on the surface of warm soup.
4. Use a toothpick to drag lines from the center out toward the edges to create a web design.

Cleric of Madness !ZALGOszNAY

Transylvania Punch

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:17:00 No.2314022 Report

Quoted By:

2 cups water
1 3-ounce package cherry-flavored gelatin
4 12-ounce cans lemon-lime carbonated beverage or ginger ale, chilled

Directions

1. In a medium saucepan bring 2 cups water to boiling. Transfer to a bowl. Add gelatin and stir until gelatin is dissolved. Cover and chill 4 hours or overnight.

2. To serve, pour about 1 cup of ginger ale into a glass. Add a spoonful of the chilled gelatin. (Gelatin should float atop beverage.) If desired, stir together just before drinking. Makes six servings.

Cleric of Madness !ZALGOszNAY

View Same Google ImgOps iqdb SauceNAO 1286559641725.png, 122KiB, 494x465

Cleric of Madness !ZALGOszNAY Sun 24 Oct 2010 23:25:00 No.2314042 Report

Quoted By:

>>2313929
Glad I could help!

Time to see what other recipes I can dig up

Anonymous

Anonymous Sun 24 Oct 2010 23:34:00 No.2314061 Report

Quoted By:

>>2313906
Thanks for your request.
It has been added to our database and the thread will be archived as soon as enough request for that thread have been made.
This thread has been requested 2 times now.

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Mon 25 Oct 2010 00:09:00 No.2314132 Report

Quoted By:

Brittle Meringue Bones

3 large egg whites
1/4 tsp. cream of tartar
1/8 tsp. salt
2/3 cup white sugar
1/2 tsp. vanilla

Preheat oven to 200F. Line cookie sheet with brown paper bag or parchment. In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt till fluffy. Gradually beat in sugar. Add vanilla. Place in pastry bag fitted with a medium plain piping tip. Pipe 3" bone shapes onto parchment or brown paper bag. Bake 1 hour until set. Turn off oven, dry in oven 1 hour. Be sure to store in airtight containers or they will become soggy. Makes 4 to 5 dozen small finger-sized bones.

Cleric of Madness !ZALGOszNAY

Pumpkin Pastries

Cleric of Madness !ZALGOszNAY Mon 25 Oct 2010 00:12:00 No.2314138 Report

Quoted By:

2 eggs, slightly beaten
3/4 cup sugar
1 1 lb. can pumpkin
(or 2 cups fresh, roasted in the oven then pressed through a strainer)
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 cups evap. milk (1 can)
1/2 tsp. allspice
9 oz pie crust pastry (enough for two single standard pie crusts)

Bake the pie filling only (no crust) in a large greased casserole dish in hot oven (425F) for 15 minutes. Keep oven door closed and reduce temp to moderate (350 degrees F/180 degress Celsuis) and continue baking for 45 minutes or until table knife inserted in center of dish comes out clean. Cool on wire rack.

Make or purchase pie crust pastry. Roll thin and cut into circles approx 4" in diameter. Put a spoonful of the cool pumpkin mixture towards one side of the center of the circle. Fold over the crust into a half-circle and firmly crimp the edges closed. Slice three small slits in the top for venting, place on a greased cookie sheet, and bake only until crust is a light golden-brown. The pumpkin filling will begin to make the crust soggy, so best baked the day of serving. Can be made ahead by freezing the assembled pasties unbaked on cookie sheets, then thawed and baked the day of serving.

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Mon 25 Oct 2010 00:14:00 No.2314149 Report

Quoted By: >>2314156 >>2314172

Here's an interesting idea:

Fill a bowl with dried cranberries. Label it "Dried Scabs"

Also, a classic.

DEVILED EGGS

hardboiled eggs
mustard (can even be dijon or other flavored mustards if you like)
mayonnaise

To hardboil the eggs, put the eggs in a large saucepan, and fill with water until the eggs are fully covered. Put the full pan on the stove and bring to a boil over meduim heat. As soon as it reaches a rolling boil, remove from heat, still covered, and let stand covered for 20 minutes. As soon as the 20 minutes is up, run cool water over the eggs so they stop cooking. Once cool, refrigerate until ready to use.

Peel the hardboiled eggs and slice in half lengthwise. Gently pop out the yolks into a separate bowl. Once all the yolks are in the same bowl, add some mustard and a little mayonnaise to taste just so the mixture sticks together. Blend with a fork, then put the yolk mixture back in the hollows of the egg halves. Refrigerate until ready to serve.

Cleric of Madness !ZALGOszNAY

Butterbeer

Cleric of Madness !ZALGOszNAY Mon 25 Oct 2010 00:16:00 No.2314155 Report

Quoted By:

1 cup butterscotch schnapps
7 cups cream soda (almost one 2 liter bottle)

Carefully mix just before serving, adding the schnapps to the soda then stirring gently to mix well, or the fizz will dissipate too soon.

Anonymous

View Same Google ImgOps iqdb SauceNAO Bush-disgusted.jpg, 24KiB, 400x352

Anonymous Mon 25 Oct 2010 00:16:00 No.2314156 Report

Quoted By:

>>2314149

>Fill a bowl with dried cranberries. Label it "Dried Scabs"

Cleric of Madness !ZALGOszNAY

Apple Biters

Cleric of Madness !ZALGOszNAY Mon 25 Oct 2010 00:19:00 No.2314167 Report

Quoted By:

Apples
Slivered Almonds

Just quarter and core an apple, cut a wedge from the skin side of each quarter, then press slivered almonds in place for teeth.

Anonymous

Anonymous Mon 25 Oct 2010 00:21:00 No.2314172 Report

Quoted By: >>2314176

>>2314149
you forgot paprika on top for color
i like to add a bit of bbq sauce to mine

Cleric of Madness !ZALGOszNAY

Swamp Juice

Cleric of Madness !ZALGOszNAY Mon 25 Oct 2010 00:23:00 No.2314175 Report

Quoted By:

1/2 cup small tapioca pearls
Food coloring
4 tablespoons sugar
8 gummy fish
Seltzer water
Lemonade
8 gummy worms

Instructions

1.MAKE THE EGGS: Bring 6 cups of water to a boil and add the tapioca pearls. Reduce the heat slightly and boil the pearls, stirring occasionally, for 20 to 25 minutes.

2.COLOR THE EGGS: Divide the pearls, with the remaining water, between two bowls. Add 4 drops of food coloring (3 drops of yellow and 1 drop of green in one bowl, and 4 drops of blue in the other) and 2 tablespoons of sugar to each bowl. Stir the mixtures, then allow them to sit uncovered for 20 to 25 minutes. Drain and rinse the pearls with cold water.

3.ASSEMBLE THE DRINK: Spoon 2 tablespoons of pearls into each glass and drop in a gummy fish. Fill the glasses with seltzer water, then add a splash of lemonade. Place a gummy worm around a spoon as shown.

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Mon 25 Oct 2010 00:24:00 No.2314176 Report

Quoted By:

>>2314172
Oops, yeah. Also, you can add a slice of olive and lines of red food coloring to make deviled eyeballs

Cleric of Madness !ZALGOszNAY

Ecto Coolers

Cleric of Madness !ZALGOszNAY Mon 25 Oct 2010 00:30:00 No.2314191 Report

Quoted By:

1 package lemon-lime mix
20 oz vodka
1 sliced lemon
1 sliced lime
1 cup sugar
fill with water and ice

Mix all ingredients in a large (1/2 gallon) pitcher. Shake and enjoy!

ALSO

-2 juice boxes of Hi-C Orange Lavaburst or 1 glass of OJ
-1 shot of vodka
-2 drops of green food coloring

Mix, chill, and enjoy.

Cleric of Madness !ZALGOszNAY

Cleric of Madness !ZALGOszNAY Mon 25 Oct 2010 00:33:00 No.2314200 Report

Quoted By:

* 3/4 cup sugar
* 2 eggs
* 1/4 cup canola oil
* 1-1/2 teaspoons vanilla extract
* 1/2 teaspoon almond extract
* 1-3/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup salted pumpkin seeds or pepitas, toasted
* 1/2 cup dried cranberries

Directions

* In a small bowl, beat the sugar, eggs, oil and extracts. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Stir in pumpkin seeds and cranberries (dough will be sticky).
* Divide dough in half; place on a baking sheet coated with cooking spray. With lightly floured hands, shape each portion into a 12-in. x 2-in. rectangle. Bake at 350° for 25-30 minutes or until golden brown.
* Carefully remove to wire racks; cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets.
* Bake for 5 minutes or until firm. Turn and bake 5-10 minutes longer or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

Yields 2-1/2 dozen.

Cleric of Madness !ZALGOszNAY

Mulled Cider

Cleric of Madness !ZALGOszNAY Mon 25 Oct 2010 00:35:00 No.2314204 Report

Quoted By:

* 4 cups water
* 2 teaspoons ground allspice
* 1 cinnamon stick (3 inches)
* Dash ground cloves
* 1 gallon apple cider or unsweetened apple juice
* 1 can (12 ounces) frozen lemonade concentrate, thawed
* 3/4 cup orange juice
* 1/3 cup honey
* 1 individual tea bag

Directions

* In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
* Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.

Yields 18 servings (4-1/2 quarts).

Anonymous

Anonymous Mon 25 Oct 2010 05:33:00 No.2314900 Report

Quoted By:

Bump for awesome recipes

Anonymous

Anonymous Mon 25 Oct 2010 06:18:00 No.2315037 Report

Quoted By: >>2315121

Thanks for your request.
It has been added to our database and the thread will be archived as soon as enough request for that thread have been made.
This thread has been requested 3 times now.

Anonymous

Anonymous Mon 25 Oct 2010 07:03:00 No.2315121 Report

Quoted By:

>>2315037

Still needs more requests though...

Anonymous

Anonymous Mon 25 Oct 2010 11:58:00 No.2315724 Report

Quoted By:

Bumping cause this thread is so damn good.

Anonymous

Anonymous Tue 26 Oct 2010 00:33:00 No.2316811 Report

Quoted By:

Damn there's good shit here, I'll see if I have anything to add!

User !!pYYsvcy90

User !!pYYsvcy90 Tue 26 Oct 2010 06:06:00 No.2317569 Report

Quoted By: >>2318303

THIS THREAD WILL NOT DIE IN VAIN!

Anonymous

Anonymous Tue 26 Oct 2010 11:58:00 No.2318303 Report

Quoted By:

>>2317569

SECONDED! Must find more recipes

Anonymous

BEEF DINNER IN A PUMPKIN

Anonymous Tue 26 Oct 2010 12:04:00 No.2318313 Report

Quoted By: >>2319053

2 lb. lean hamburger
1 (8-12") diameter fresh pumpkin or squash (hubbard or turban)
3 garlic cloves, minced
1 med. onion, chopped
12 sm. mushrooms, sliced
1 med. bell pepper
1 1/4 c. uncooked rice
1 1/4 tsp. salt
1/2 tsp. pepper
5 tbsp. butter
1 #303 can stewed tomatoes
2 c. beef broth
1/4 c. grated Cheddar or Longhorn cheese
Parsley sprigs
8 to 12 cherry tomatoes

Wash the pumpkin and cut the top stem out to create a lid. Scoop out the seeds and stringy fibers. Melt the butter but only 2 tablespoons and take a plastic sandwich bag to dip into the melted butter to oil the inside of the pumpkin. Turn the pumpkin on its side and remove to sprinkle inside with 1/2 teaspoon salt.

Saute onion, mushrooms, bell pepper, and garlic in the remaining 3 tablespoons butter. Add the 2 pounds lean hamburger, brown, and drain. Then add the rice and stir until thoroughly mixed. Add the remaining salt and pepper, the stewed tomatoes, and the beef broth and bring to a boil. Boil for 2 minutes then fill the pumpkin with this mixture. Replace the pumpkin lid and place the pumpkin in a shallow greased baking pan. Bake approximately 1 to 1/2 hours at 350 degrees. Pumpkin is ready when tender and should remain firm enough to hold the filling without danger of collapsing. If necessary, more beef broth can be added as needed. When baked, remove from the oven, lift lid and sprinkle inside with the 1/4 cup cheese. Return pumpkin to oven, lift lid and sprinkle inside with the 1/4 cup cheese. Return pumpkin to oven without lid until cheese is melted. Remove from oven, replace lid and garnish around the bottom of the pumpkin with fresh parsley and cherry tomatoes. Serve from the pumpkin, scraping some of the pulp into each serving

Anonymous

Anonymous Tue 26 Oct 2010 21:53:00 No.2319053 Report

Quoted By:

>>2318313
Wow that actually sound delicious

Anonymous

Won't let you die on me - Caramel Apples

Anonymous Wed 27 Oct 2010 07:17:00 No.2320651 Report

Quoted By:

Ingredients

* 16 wooden sticks
* 16 small apples, chilled
* 2 cups granulated sugar
* 1/2 cup light-colored corn syrup
* 1/2 cup water
* 2 cups half-and-half
* 2 teaspoons vanilla extract
* 1/4 teaspoon salt

Preparation

1. Push wooden sticks into the top of chilled apples. Return apples to the refrigerator until caramel is ready for dipping.

2. Place sugar, corn syrup, and water in a large saucepan; boil, stirring until dissolved. Boil, without stirring, 9 minutes or until light golden.

3. Combine half-and-half, vanilla, and salt; slowly stir into pan. Boil until candy thermometer reaches 235° (45 minutes), stirring frequently.

4. Pour caramel into a bowl sitting in a hot water bath. Swirl apples in caramel, and place on baking sheet lined with wax paper.

Anonymous

Candied Apples

Anonymous Wed 27 Oct 2010 07:18:00 No.2320655 Report

Quoted By:

Ingredients

* Cooking spray
* 8 (4-ounce) Red Delicious apples, stemmed
* 1 cup sugar
* 1/3 cup light-colored corn syrup
* 1/3 cup water
* 1/3 cup cinnamon decorator candies (such as Red Hots)

Preparation

Line a large baking sheet with foil, and coat with cooking spray. Insert 1 (6-inch) white dowel into stem end of each apple.

Combine sugar, corn syrup, water, and candies in a small heavy saucepan over medium heat. Cook until sugar dissolves, stirring occasionally. Cook, without stirring, until a candy thermometer registers 300° (about 8 minutes). Remove from heat.

Working with 1 apple at a time, holding apple by its dowel, dip in syrup, tilting pan to cover apple. Turn apple quickly to coat evenly with syrup; let excess syrup drip back into pan. Place apple, dowel side up, on prepared baking sheet to harden (about 5 minutes).

Anonymous

Spiced Apple-Pomegranate Cider

Anonymous Wed 27 Oct 2010 07:19:00 No.2320658 Report

Quoted By:

Ingredients

* 1 gallon apple cider
* 6 whole cloves
* 5 star anise
* 3 (2-inch-long) strips lemon rind
* 2 cinnamon sticks
* 1/2 vanilla bean
* 2 cups pomegranate juice

Preparation

Combine the first 5 ingredients in a large stockpot over medium-high heat; bring to a boil. Reduce heat to low. Add the vanilla bean; cover and simmer 15 minutes. Remove from heat; let stand at room temperature for 1 hour or up to 4 hours. Discard solids. Stir in pomegranate juice. Reheat over medium heat until warm.

Anonymous

Chocolate Spiderweb Cookies

Anonymous Wed 27 Oct 2010 07:20:00 No.2320663 Report

Quoted By:

Ingredients

* 1 cup all-purpose flour
* 1/3 cup unsweetened cocoa
* 1/2 teaspoon baking soda
* 1/8 teaspoon salt
* 1/3 cup vegetable shortening
* 2/3 cup granulated sugar
* 1 teaspoon vanilla extract
* 1 large egg white
* Cooking spray
* 2 cups powdered sugar, sifted
* 3 tablespoons 2% reduced-fat milk

Preparation

Preheat oven to 350º.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt, stirring well with a whisk. Place shortening in a large mixing bowl; beat with a heavy-duty mixer at medium speed until light and fluffy. Gradually add the granulated sugar, 1 tablespoon at a time, beating until well blended. Add vanilla and egg white; beat well. Add flour mixture; beat until well blended.

Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper. Freeze 2 hours or until very firm.

Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on baking sheets coated with cooking spray. Bake at 350º for 10 minutes or until set. Remove from pans; cool completely on wire racks.

Combine powdered sugar and milk in a medium bowl; stir well with a whisk until smooth. Spoon into a small zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag. Working with 1 cookie at a time, pipe 3 concentric circles onto each cookie. Starting at center circle, pull a wooden pick through other circles at regular intervals to create a "web."

Anonymous

Caramel Apple Pie pt1

Anonymous Wed 27 Oct 2010 07:24:00 No.2320670 Report

Quoted By:

Ingredients

* Topping:
* 1.1 ounces all-purpose flour (about 1/4 cup)
* 1/4 cup packed light brown sugar
* 2 tablespoons chilled butter, cut into small pieces
* Crust:
* 5.6 ounces all-purpose flour (about 1 1/4 cups)
* 1/4 teaspoon salt
* 3 tablespoons chilled butter, cut into small pieces
* 2 tablespoons chilled vegetable shortening, cut into small pieces
* 3 tablespoons ice water
* Cooking spray
* Filling:
* 1/4 cup granulated sugar
* 2 tablespoons cornstarch
* 4 cups thinly sliced peeled Granny Smith apple (about 1 1/4 pounds)
* 3 cups thinly sliced peeled Fuji apple (about 1 pound)
* Caramel sauce:
* 1/2 cup fat-free caramel sundae syrup
* 1/8 teaspoon kosher salt

Preparation

1. To prepare the topping, weigh or lightly spoon 1.1 ounces (about 1/4 cup) flour in a dry measuring cup; level with a knife. Combine flour, brown sugar, and 2 tablespoons butter in a food processor; pulse 10 times or until crumbly. Transfer topping to a bowl; cover and chill.

2. To prepare crust, weigh or lightly spoon 5.6 ounces (about 1 1/4 cups) flour in dry measuring cups; level with a knife. Combine flour and 1/4 teaspoon salt in a food processor; pulse 2 times or until combined. Add 3 tablespoons butter and shortening; pulse 4 times or until mixture resembles coarse meal. With processor on, add 3 tablespoons water through food chute, processing just until combined (do not form a ball). Press mixture gently into a 4-inch circle on plastic wrap; cover and chill 15 minutes. Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap dough, and place on plastic wrap. Cover with 2 additional sheets of overlapping plastic wrap. Roll dough into an 11-inch circle. Freeze dough 5 minutes or until plastic wrap can be easily removed.

3. Preheat oven to 375°.

-con't-

Anonymous

Caramel Apple Pie pt2

Anonymous Wed 27 Oct 2010 07:25:00 No.2320673 Report

Quoted By:

4. Discard top 2 sheets of plastic wrap; let dough stand 1 minute or until pliable. Fit dough, plastic-wrap side up, into a 9-inch pie plate coated with cooking spray. Discard plastic wrap. Press dough into bottom and sides of pan. Fold edges under; flute.

5. To prepare filling, combine granulated sugar and cornstarch in a bowl; stir with a whisk. Add apples; toss to combine. Arrange apple mixture in crust, mounding slightly in the center. Bake at 375° for 25 minutes. Remove from oven; sprinkle evenly with topping. Bake at 375° for 25 additional minutes or until golden. Cool on a wire rack 20 minutes.

6. To prepare sauce, combine caramel syrup and salt. Slice pie into 12 wedges, and serve with sauce.

Anonymous

Candy Apple Punch

Anonymous Wed 27 Oct 2010 07:25:00 No.2320676 Report

Quoted By:

Ingredients

* 6 cups cranberry-apple drink
* 3 cups water
* 15 hard cinnamon candies
* 1 (6-ounce) can thawed limeade concentrate, undiluted

Preparation

Combine all the ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven, and cook over medium heat until thoroughly heated.

Anonymous

Caramel Popcorn

Anonymous Wed 27 Oct 2010 07:29:00 No.2320685 Report

Quoted By:

Ingredients

* Cooking spray
* 1 cup packed dark brown sugar
* 1/2 cup light-colored corn syrup
* 1/3 cup butter
* 1 tablespoon light molasses
* 1 1/2 teaspoons vanilla extract
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 12 cups popcorn (popped without salt or fat)

Preparation

Preheat oven to 250°.

Coat a large jelly roll pan with cooking spray.

Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.

Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes.

Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.

Note: Store in an airtight container for up to 1 week.

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