As I was driving home tonight I saw roe deer get hit by truck. The car didn't stop so I did to check on animal. It died on impact and since it wasn't mangled too badly I decided to take it with me, because I hate wasting good meat. It's 4am, I already butchered it in a bathtub, now what? How do I prepare the meat, should I marinate it, put in a freezer?? Is liver safe to eat? Help!