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Quoted By:
/ck/~
I got a lot of shitty, small, solid, no-brand, easter eggs. Usually i'd eat them, but they seem to be ye olde, because they have that white dust you get from old chocolate.
Can I restore the quality by melting them, or using them with something else?
And if I can make them better by melting, what should I do with a kilo of milk chocolate?
I got a lot of shitty, small, solid, no-brand, easter eggs. Usually i'd eat them, but they seem to be ye olde, because they have that white dust you get from old chocolate.
Can I restore the quality by melting them, or using them with something else?
And if I can make them better by melting, what should I do with a kilo of milk chocolate?