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Quoted By: >>2769471
So serious question /ck/:
I study a Chef carrer (yeah i know), somewhere in the world.
I have experience working at restaurants.
Iam still very young ( iam only 23)
But when iam done with college, Iam planning on travelling over the world with the hope that ppl will hire me, since i consider myself a very competent cooker and worker man.
The questions are:
1.- Where do you /ck/ bros live?
2.- How would you consider your country for working as a cooker/chef for living and learning new stuff????
pic related, its a dish from my country, wich I made ;)
I study a Chef carrer (yeah i know), somewhere in the world.
I have experience working at restaurants.
Iam still very young ( iam only 23)
But when iam done with college, Iam planning on travelling over the world with the hope that ppl will hire me, since i consider myself a very competent cooker and worker man.
The questions are:
1.- Where do you /ck/ bros live?
2.- How would you consider your country for working as a cooker/chef for living and learning new stuff????
pic related, its a dish from my country, wich I made ;)
