Okay, /ck/ enough of your In-N-Out vs. five guys vs. fast food and "What does u think of epik meel taims?" threads.

Any of have any dumpling techniques for dough? What do you use in your meat?
Which do you prefer, fried or steamed?
Whachu dippin that shit in?

Also, this is also general East Asian dumpling thread. Har gao (shrimp dumpling), shu mai, jiaozi, etc. welcome to post what you like in a dumpling and cooking techniques.