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I have, but i homebrew, and have a kegging setup. So its simple. Otherwise, you have to bottle with yeast, and as soda is supposed to have sugar left in it, it is easy to get overly yeasty, exploding soda. (And a kegging setup is far too expensive, unless you drink a stupid amount of soda. )
I have made kvass which is like low alcohol (like 2%0 russian rye bread soda, many times, and that always comes out good, but its an acquired taste and definitely has a fermentation tang.
Id just make italian sodas, unless you have experience, or a friend, with homebrewing in general.