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Quoted By: >>2771345
How do I use this stuff right? I know most thai restaurants use this for their curry, but it never turns out right for me. It's lacking a depth of flavor that restaurant curry has, and even with a tiny amount it just tastes unpalatable and too spicy (and I like spicy)
It's also extremely greasy with only 1 can of coconut milk.
It's also extremely greasy with only 1 can of coconut milk.