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I've just gotten back to cooking and I've forgotten about a few things, one of them is about cream, whipped cream to be exact.
I know you can only whip cream when it's cold but can you still whip it when the cream has been slightly heated then put back in the fridge? or am I just wasting time trying to whip it?
I know you can only whip cream when it's cold but can you still whip it when the cream has been slightly heated then put back in the fridge? or am I just wasting time trying to whip it?