>>2773559It is. If you are doing soft-boiled, you need either small chicken eggs (rare to find outside of Asian markets) or just quail eggs (which are a pain in the dick to soft-boil).
The small size makes them easier to eat, otherwise, you need to quarter them before starching and frying and if you quarter the egg, it can't be soft-boiled, an it? Lest you get yolk everywhere.