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Has anyone had any experience of introducing their country's or culture's cuisine to someone from a very different culture?
I managed to overcome the trepidation of some singaporean girls who were on a homestay trip in western europe - still send her canned steak and kidney puddings. I read a book about a western woman living in Western China who said of the difficulties she had persuading her friends that not all western cooking was KFC.
Anyone?
I managed to overcome the trepidation of some singaporean girls who were on a homestay trip in western europe - still send her canned steak and kidney puddings. I read a book about a western woman living in Western China who said of the difficulties she had persuading her friends that not all western cooking was KFC.
Anyone?