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Stanley Gibbons Fri 29 Apr 2011 23:40:00 No.2774037 View View Reply Original Report

Quoted By:

So I am going to make an Oklahoma onion burger, but I am not sure what dressing to use. The problem is that the grocery stores in my country sucks so I only have access to Heinz BBQ-sauce, Heinz ketchup, Worcestershire sauce, Dijon mustard and no fancy seasoning what so ever.

wulf !hITLer0oRM

wulf !hITLer0oRM Fri 29 Apr 2011 23:43:00 No.2774039 Report

Quoted By:

from http://www.alanskitchen.com/SANDWICH/Burgers/01-25/25-Burger_Sandwich_Recipe.htm

Dressing Burger:

While burgers are cooking, melt butter (or margarine) in a nonstick skillet over medium-high heat. Add onion and cook for 7 to 8 minutes (stir occasionally) or browned and tender.
Remove from the heat and stir in salt and pepper.
Place the burgers on buns and top each with the onions.

Anonymous

Anonymous Fri 29 Apr 2011 23:48:00 No.2774043 Report

Quoted By:

http://www.saveur.com/article/Recipes/Sids-Onion-Burger

This articles gives a good technique for pressing the burger into the onions, toasting the bun, etc. The comments indicate a yellow mustard topping. Don't forget to toast the bun.

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