I'm a chef, wanting to focus in Japnese cooking. No, I'm not wapanese or weaboo, but because it's getting more popular all over the US (as opposed to generic chinese shit) and its aimed at upscale locations so theres more money in it, so I went to Japan to be properly trained in cooking there and of course preparing sushi properly with all the right ingredients.

How am I so affected by racism? I'm a Japanese trained white guy, who's as good as them, just don't look asian enough to work in a resturant as lead chef, if I'm considered at all. White owners want 'authentic Jap' shit so that means guests might not think I'd be giving them authentic shit or even doing it right because I'm white, and the Jap owned resturants just don't want white people working their period... A) because Japanese are racist elitist fuckers anyway and B) for the same reasons as the white owners.