/ck/ - Food & Cooking » Thread #2774269

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Anonymous Sat 30 Apr 2011 02:21:00 No.2774269 View View Reply Original Report

Quoted By:

I bought some meat.. but I dont want to eat it all.

The packaging says to keep it at 2-6°C and the expiration date is in four days.

Is it OK if I throw it in the deep freezer for a week instead?

Anonymous

Anonymous Sat 30 Apr 2011 02:22:00 No.2774270 Report

Quoted By: >>2774275 >>2774290

meat spoils almost instantly in the freezer

Anonymous

Anonymous Sat 30 Apr 2011 02:23:00 No.2774271 Report

Quoted By: >>2774275

Wrap it well so it doesn't get freezer burn, that or put in a ziplock bag with all the air squished out.

Anonymous

Anonymous Sat 30 Apr 2011 02:25:00 No.2774275 Report

Quoted By:

>>2774270
Seriously? If it doesnt stink I'll eat it..

>>2774271
Freezer burn also happens right away? I thought that was when you store food for months.

Anonymous

Anonymous Sat 30 Apr 2011 02:26:00 No.2774277 Report

Quoted By:

You can safely freeze it. It should keep about three months once frozen. Double wrap and remove air from the bag and it should be fine to thaw and use in a braising recipe, but not as a prime steak.

Anonymous

Anonymous Sat 30 Apr 2011 02:32:00 No.2774290 Report

Quoted By:

>>2774270
no...this is nonsense, I've taken steaks out of the freezer that have been frozen for over a month, just wrap it up in saran wrap and put in in a plastic bag.

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