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Tips for cooking steak on iron skillet?
What should I use to grease the pan? I have veggie oil, olive, butter, and some non stick shit?
Right now plan is room temp steak, high heat, slap steak on there for a couple minutes each side, then wrap in foil and leave for 10.
What should I use to grease the pan? I have veggie oil, olive, butter, and some non stick shit?
Right now plan is room temp steak, high heat, slap steak on there for a couple minutes each side, then wrap in foil and leave for 10.