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So, I picked up some souse the other day at the store. Im feelin squirrely and decided to have it for lunch today. How should I cook it? Just fry it up in the pan and make a sandwich? Ive never cooked it before. For those of your who dont know, Souse = head cheese.
Picture related, its what it looks like. I dont have a loaf, just 2 slices.
Picture related, its what it looks like. I dont have a loaf, just 2 slices.