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cut a whole pod af garlic in half,
peel a whole onion,
good pinch of peppercorn,
a couple cloves,
a couple bay leaves,
a good pinch of oregano,
a big tomato, chopped,
a green chile or two, slit down the side,
salt to taste
throw all into pot, add water to cover, and simmer until tender.remove and shred up meat, adding a little of the broth to the meat once finnished