I like pork.
Bacon, fatback, pork rinds, breakfast sausage, other sausages, pork tenderloin, boston butt/pork shoulder and everything it creates including aforesaid sausage, pork chops, pork ribs, etc.
And that's just the stuff that I'm familiarized with. There's probably all parts of the pig that are just heavenly.
I can't believe I'm the first. Although OP said boar.
/ck/ you disappoint