Quoted By:
Gas hobs. All-clad pans. Accurate electric oven. Oven thermometer for accuracy. Roasting thermometers when necessary. Thermapen always in chest pocket. Knives sharp. Wooden chopping boards.
Laboratory equipment (centrifuges, temeprature controlled baths etc) only when nothing else will do and you need the effect. No consumer-grade dumbed down shit.
Ready to cook. None of this newfangled faggotry as in OP's post. Cooking is traditional and unless the Modernist Cuisine chefs like this new thingy I'm going to say it's shit.