http://www.youtube.com/watch?v=sPKxw1Yaoj4(clock on the wall - guess who)
1/2 cup soy sauce
1/2 cup mirin (sweet rice wine)
*(soy sauce : mirin = 1:1)
2 Tbsp sugar
Preparation:
Combine all ingredients in a saucepan. Stir the mixture well. Put it on medium heat and bring to a boil. Turn down the heat to low and simmer for a couple minutes. Stop the heat and cool the mixture. Store the sauce in a clean bottle in the refrigerator.
*If you don't have mirin, you can substitute sake and sugar for mirin. The ratio of sake to sugar is 3 to 1. Adjust the amount of sugar, depending on your preference. now murder a chicken