>>2778627>balsamic vinegar doesn't go with chicken fried riceSure it does/can.
Bai lene (fried rice in Khmer) can be made with the addition of some vinegar, usually balsamic (due to the colour) or some other acid (lime, for example). It's mixed in equal parts with oyster, soy and fish sauces and sesame oil and used as a finished sauce at the end.