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Hai /ck/, quick question from newfag
If you chop chicken breast in pieces, put in oily pan and cook like that, does it suck in alll the oil, or just a fraction of it? I need this info for macronutrient counting, so I know how much to add from oil.
Thanks
If you chop chicken breast in pieces, put in oily pan and cook like that, does it suck in alll the oil, or just a fraction of it? I need this info for macronutrient counting, so I know how much to add from oil.
Thanks