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I'll usually just go off a recipe from a cooking show host's website rather than watch the whole show itself, but yeah, I have used a few of Alton Brown's Thanksgiving recipes, and I learned a damn good sandwich by Paula Deen, which I have provided in the wordsiest format possible, below.
My reinterpretation of Paula Deen's Damn Good Sandwich (I can't remember her name for it, and I'm not looking it up. Fuck you.)
For the record, this is about a 1 of 10 on the difficulty scale, but cooks new and old can all use an easy dish from time to time:
2 Pieces of Sourdough bread
3 Strips of thick, center-cut bacon (don't be cheap)
1 Granny Smith apple
2 Slices *mild* cheddar cheese (Mild works better with apple than sharp. Don't you question me.)
Fry bacon first, drain and set aside.
Clean pan. If you actually own more than one pan, congratulations, you are richer than most of /ck/, so have your butlers or mother cook the rest of your sandwich for you while you drink Frangelico.
Turn on burner under pan to medium heat.
Butter outsides of bread. If you are white trash, put mayonnaise on insides of bread.
Core apple. Cut off top and bottom edges and horizontally slice off two or three discs of apple.
Once pan is fully heated, place ingredients down per grilled cheese in following order: