/ck/ - Food & Cooking » Thread #2779395

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Anonymous Mon 02 May 2011 04:04:00 No.2779395 View View Reply Original Report

>addicted to tea, need some
>out of bottled water
>local tap water shitty as hell
>International Labor Day
>commies you so crazy, stores all closed
>grab a beer from the fridge
>boil it
>dump my delicious ceylon blend inside
>EVERYTHING TASTED BETTER THAN EXPECTED

ITT: desperate ingredient replacements and how they backfired

Anonymous

Anonymous Mon 02 May 2011 04:06:00 No.2779399 Report

Quoted By: >>2779410

where do you live where the tap water is so terribly shitty...

Anonymous

Anonymous Mon 02 May 2011 04:11:00 No.2779410 Report

Quoted By: >>2779411

>>2779399
Two odd dorms on my campus (including mine, obviously) is connected to some industrial water outlet (as opposed to the one the whole rest of the city is connected to). It's perfectly healthy to drink but it's HARD AS FUCK. I'm talking a milimeter layer of calcium carbonate per boil here.

Anonymous

Anonymous Mon 02 May 2011 04:11:00 No.2779411 Report

Quoted By:

>>2779410
*are connected

loves2spooge

loves2spooge Mon 02 May 2011 04:19:00 No.2779426 Report

Quoted By: >>2779772

>making tuna casserole
>recipe calls for a cup of milk
>out of milk
>use about 3/4 cups of sour cream and a little extra water
>WHOASHIT this tastes way better
>start using sour cream whenever it calls for milk in many dishes

Anonymous

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Anonymous Mon 02 May 2011 04:31:00 No.2779450 Report

Quoted By: >>2779734

>making a cracked pepper sauce for steak (inb4 steak sauce rage, it was medium rare)
>out of soy sauce
>use worchester sauce [lea and perrins]
>whole house stinks of anchovies
>sauce tastes like shit
>have to throw it out and start again
> almost ruin steak
had to make it again, tossed together some semi-shitty thing with tomato paste and tons of beef stock... even with that it would have tasted better ungarnished.

Anonymous

Anonymous Mon 02 May 2011 06:22:00 No.2779725 Report

Quoted By: >>2779731

>>2779395
siema

op is from poland :)

Anonymous

Anonymous Mon 02 May 2011 06:26:00 No.2779731 Report

Quoted By: >>2779762

>>2779725
If you were to filter and then boil it, would that not make it drinkable?

Anonymous

Anonymous Mon 02 May 2011 06:29:00 No.2779734 Report

Quoted By:

>>2779450
what was wrong with just using the worchester sauce, that is kind of what its for..

Anonymous

Anonymous Mon 02 May 2011 06:49:00 No.2779762 Report

Quoted By:

>>2779731
not op

but yes in warsaw it would be possible.

if i run my warm/ hot water is a milky color if that gives you some in site.

Anonymous

Anonymous Mon 02 May 2011 06:53:00 No.2779772 Report

Quoted By:

>>2779426
>in many other dishes
mostly casseroles, I assume?

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