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Tahini cookies
Ingredients
* 6 tablespoons tahini
* 1/2 cup honey
* 1/2 teaspoon ground cinnamon
* 1 1/2 cups quick cooking oats
* 1/2 cup chopped walnuts
Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
3. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Make sure you use the quick oats. I used old fashioned oats once and the cookies came out real hard and dry. These aren't the best tasting cookies, but they are relatively healthy.