I don't like the breaded, fried and sauced chicken dishes much. That would include nearly everything in this post
>>2779896, unless I'm somehow mistaken. Also no sweet and sour for me.
To be honest, I can never remember the names of the dishes I've tried. There's not a lot of sense to it that I can tell. There will be an addition or omission of some ingredient with maybe a different sauce. The name may or may not reflect this.
I tend to like the ones with a light, spicy sauce with pork, baby corns, snow peas, water chestnuts, cabbage, bell pepper, onion, etc.
My favorite soup is Wonton. Hot and sour is rich with all kinds of ingredients -- it's great. But I really like meat dumplings/pot stickers. Even better when it's in a broth.
Where I live you can get a "complete dinner". You get an entree, fried or white rice, soup, a chicken wing, egg roll, and fried cream cheese wonton. It's $6-7.