I made a cheececake.

32 oz. cream cheese. (four 8 oz. packages)
1 cup of sugar
1 teaspoon of vanilla extract.
INTO THE STAND MIXER THEY GO!

Beat in four eggs one at a time.
Pour into 3-inc-deep 10" springform pan with graham cracker crust at the bottom. Spread raspberry pie filling on top.

INTO THE OVEN LIKE THE JEW YOU ARE!

70 minutes at 350F! BAKE YOU JEWCAKE! BAKE!

Let stand 20 minutes on cooling rack then refrigerate overnight.