[117 / 7 / ?]
Quoted By: >>3023239
Lost the old thread, I think it 404'd.
So /ck/. I have at my disposal the New York Times Cookbook circa 1961, The Escoffier, The Silver Spoon, and the French Laundry cookbook. I also have my family's Eastern European recipes saved on my computer. Post requests for anything you want, and you will receive a tried-and-true recipe that is sure to satisfy. I have HOURS to sit here and type up recipes, I'm not going anywhere tonight. I will bump this thread throughout the night as people get on and off /ck/.
These books include classic French and Italian recipes, pastries and desserts, game/unusual meats, and cutting-edge gourmet food, so if you ask for something, I will probably be able to find it.
The other thread was on the verge of being epic but I was only there sporadically and I lost it. : ( I'm sorry if I let anyone down. I promise I'm here for you now, baby. For good. So request away! Pic is my battlestation for the night.
So /ck/. I have at my disposal the New York Times Cookbook circa 1961, The Escoffier, The Silver Spoon, and the French Laundry cookbook. I also have my family's Eastern European recipes saved on my computer. Post requests for anything you want, and you will receive a tried-and-true recipe that is sure to satisfy. I have HOURS to sit here and type up recipes, I'm not going anywhere tonight. I will bump this thread throughout the night as people get on and off /ck/.
These books include classic French and Italian recipes, pastries and desserts, game/unusual meats, and cutting-edge gourmet food, so if you ask for something, I will probably be able to find it.
The other thread was on the verge of being epic but I was only there sporadically and I lost it. : ( I'm sorry if I let anyone down. I promise I'm here for you now, baby. For good. So request away! Pic is my battlestation for the night.