>>3152735This is taken from a guide and the only american measurements I have. This will take approx. 14 days.
| o one gallon milk carton
| o one pack of any baking yeast
| o 3 quarts of water
| o 1/2 cup of apple juice or a pealed and sliced lemon
| o 5 cups of sugar
- Wash the milk cartons first (and wash them very well!)..
- Then mix 2½ quarts of body temperature water and 5 cups of sugar in any
kind of pot or bowl (has to be clean too!)..
- Funnel the mixture into the carton..
- Add 1/2 cup of apple juice into the carton..
- Mix the yeast and half quarts of body temperature water and funnel it into
the carton, and SHAKE it!
- After this, find a good place for the carton, the warmth should be about
72-76 degrees warm (room temperature)..
- After a short while, the carton should release quite a stink.. ;)
- The carton will also produce CO2 and some foam, that is why your carton is
not full, the rest of the space is used for the pressure and the foam..
You should leave a small opening where the pressure can escape (remember the
stinky ;)
- You should notice some pressure coming out in about 24-48 hours, otherwise
your yeast is dead because of too hot water or your place for your cartons
is too cold.
- After a couple of days, shake the carton a bit..
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