So what I started with was the basic ingredient, a quarter pound of Isaly’s chipped ham.

Then I broke out what I already had, one egg, a slice of pineapple, bell peppers, chopped onions, a slice of American cheese and a sausage roll. Fry ‘em all in one large skillet, starting with the egg (with lots of pepper is the recommendation)…toss the peppers and onions on the egg and after they’ve set a little, flip, flop and fry.

The chipped ham, bun and pineapple will cook quickly and can be added at the same time, don’t forget to toss a slice of cheese on the egg. Add spicy brown mustard and the sides of your choice.