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Ok cut the hole (I noticed that any size works when I make it) and then pour the egg in with. make sure the pan has some oil (butter is better) and then COVER the fucking thing. Okay so you fuckers are probably thinking, it will get soggy. It wont if you time it right. Once it cooks mostly through flip the fucker. You will see that it will not be burned and it will be deliciously crispy. BTW yellow cheese is fail. Use provolone or some fucking jarlsberg.