/ck/ - Food & Cooking » Thread #696623

[14 / 0 / ?]

Anonymous Fri 28 Nov 2008 00:17:00 No.696623 View View Reply Original Report

Quoted By:

Dear /ck/,

I'm assisting with the gravy this afternoon. I know how to make regular, plain gravy from the turkey drippings and bits and such, so that's not a problem.

What spices, etc can I add to the gravy to make it awesome?

Anonymous

Anonymous Fri 28 Nov 2008 00:22:00 No.696629 Report

Quoted By: >>696659

I'm old fashioned: Onion powder and garlic powder.

Anonymous

Anonymous Fri 28 Nov 2008 00:26:00 No.696634 Report

Quoted By: >>696677

>Onion powder
>garlic powder
>powder

This is what is wrong with "home cooking" in this generation.

Boss Nigg !xi8/JKFwzo

Boss Nigg !xi8/JKFwzo Fri 28 Nov 2008 00:45:00 No.696659 Report

Quoted By: >>696662 >>696677 >>696678

>>696629
>>696655
why dont you try chopping up a fresh onion and some fresh garlic, the flavor is compeltely different you piece of shit

Alborz

Alborz Fri 28 Nov 2008 00:49:00 No.696662 Report

Quoted By: >>696677

>>696659
L-o-l pretty much
how lazy can you be

Anonymous

Anonymous Fri 28 Nov 2008 00:53:00 No.696663 Report

Quoted By: >>696677

he's right you know. go with fresh ingredients, if you want something good. powders have been in use for a long time, and shitty cooking has existed for a long time too.

Anonymous

Anonymous Fri 28 Nov 2008 01:05:00 No.696677 Report

Quoted By: >>696761 >>697063

>>696663
>>696662
>>696659
>>696634

i've worked in 2 star michelins that use onion powder and garlic powder. you all fail you fucking faggots.

Anonymous

Anonymous Fri 28 Nov 2008 01:06:00 No.696678 Report

Quoted By:

>>696659

NO U

Anonymous

Anonymous Fri 28 Nov 2008 02:06:00 No.696727 Report

Quoted By:

Worcestershire, soy sauce, red wine.

Anonymous

Anonymous Fri 28 Nov 2008 02:27:00 No.696744 Report

Quoted By:

bump

Anonymous

Anonymous Fri 28 Nov 2008 02:39:00 No.696761 Report

Quoted By: >>696819

>>696677
two star is really really good right?

Anonymous

Anonymous Fri 28 Nov 2008 03:30:00 No.696819 Report

Quoted By:

>>696761
Not him but as far as I know, just having one is fantastic so two must be an excellent restaurant.

Anonymous

Anonymous Fri 28 Nov 2008 06:18:00 No.697063 Report

Quoted By:

>>696677
Two star? Dont know what P.F. Changs is but I used to work there. Only the freshest ingrediants were ever used, and the food was some of the best you'll ever eat.

To answer the question, thyme, garlic, bay leaf, slight bit of red wine, thicken with cornstarch slurry (Cold water and corn starch) *LITTLE GOES ALONG WAY!!*

Anonymous

Anonymous Fri 28 Nov 2008 06:39:00 No.697099 Report

Quoted By:

Some people just reduce the water content from the drippings by simmering for a long time. Some people use cornstarch (bring drippings to a boil, on the side mix COLD water and cornstarch, slowly pour and stir corn starch and cold water into boiling drippings, keep stirring, watch thicken). I don't know /ck/'s preferred method, though.

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