no, i'm not trolling. i'm chinese, and eat white rice ~3-5times/week, but the teflon on my old rice cooker started peeling off, so i'm planning on getting a new one tomorrow.
i've narrowed it down to these two. the sanyo is a bit bigger than i need, but has a titanium pot instead of just teflon; i'm also wondering about the clock battery on the zoji vs the sanyo

anyone have any experience with either of these?
http://www.amazon.com/Zojirushi-NS-LAC05-Cooker-Warmer-Stainless/dp/B000G30ESY/
http://www.amazon.com/Sanyo-ECJ-F50S-Micro-Computerized-Cooker-Steamer/dp/B000E5EDMM/