Mk /ck/

I'm bored tonight, and my I just so happen to have a coffee grinder, loose tea leaves, my cheap espresso machine, and a desire to experiment.

I pretty much plan to grind the tea leaves down to a powder and follow the steps one normally would to make espresso to make whatever this beverage is.

Any suggestions/protips? My main concern is the amount of water to use, and I think the first time around with this I'm just gonna stick with about 1 ounce, like with espresso.