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ITT: HOT COCO

Anonymous Fri 28 Nov 2008 04:35:00 No.696900 View View Reply Original Report

1pkg Swiss Miss hot coco
1/2tsp coco powder
1/4tsp corn starch
1/4tsp cinnamon (C. cassia)
14oz hot whole milk
whipped cream (dispensed from the cut corner of a plastic bag)

It's the only remedy for Turkey Day bloatedness.

Anonymous

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Anonymous Fri 28 Nov 2008 04:38:00 No.696903 Report

Quoted By: >>697243

Anonymous

Anonymous Fri 28 Nov 2008 04:45:00 No.696909 Report

Quoted By:

Thanks. I love having awesome hot chocolate recipes

Anonymous

Anonymous Fri 28 Nov 2008 04:51:00 No.696915 Report

Quoted By:

hot chocolate with whipped cream topping is OM NOM NOM NOM!!

Anonymous

Anonymous Fri 28 Nov 2008 04:55:00 No.696918 Report

Quoted By: >>696924 >>696965

Does heating/boiling milk give anyone else terrible gas and abdominal cramps?

Anonymous

Anonymous Fri 28 Nov 2008 05:01:00 No.696924 Report

Quoted By:

>>696918
Yeah i made some squash gratin with havarti and heavy cream, had HORRIBLE gas the next morning :<

Anonymous

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Anonymous Fri 28 Nov 2008 05:06:00 No.696929 Report

Quoted By:

Use the stuff pictured for the powdered cocoa mix. It is supremely delicious (dark chocolate hot chocolate). Mmm..

Anonymous

Anonymous Fri 28 Nov 2008 05:17:00 No.696942 Report

Quoted By: >>696947

why does it hv to look so disgusting?

Anonymous

Anonymous Fri 28 Nov 2008 05:19:00 No.696947 Report

Quoted By:

>>696942
he didnt add any bailey's or kahlua

Anonymous

Anonymous Fri 28 Nov 2008 05:26:00 No.696965 Report

Quoted By:

>>696918
Only if i drink/smell the warm milk itself. once mixed with something its perfectly fine

Anonymous

Anonymous Fri 28 Nov 2008 06:06:00 No.697041 Report

Quoted By: >>697078

>>696900

corn starch?

Anonymous

Anonymous Fri 28 Nov 2008 06:23:00 No.697078 Report

Quoted By: >>697190

>>697041
Thickening agent

Anonymous

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Anonymous Fri 28 Nov 2008 07:31:00 No.697143 Report

Quoted By:

recipes

Anonymous

Anonymous Fri 28 Nov 2008 08:04:00 No.697190 Report

Quoted By: >>697203 >>697229

>>697078

yeah, i know. what's it doing in hot cocoa?

Anonymous

Anonymous Fri 28 Nov 2008 08:19:00 No.697203 Report

Quoted By:

>>697190
to thicken it.

Anonymous

Anonymous Fri 28 Nov 2008 08:45:00 No.697229 Report

Quoted By: >>697420

>>697190
Missing a chromosome?

Anonymous

Anonymous Fri 28 Nov 2008 08:59:00 No.697243 Report

Quoted By: >>697257

>>696903
Looks good, but is that dried parsley? WTF?

Anonymous

Anonymous Fri 28 Nov 2008 09:13:00 No.697256 Report

Quoted By:

Try adding some cloves (whew, almost typoed CLONES!) and/or cayenne pepper.

Anonymous

Anonymous Fri 28 Nov 2008 09:13:00 No.697257 Report

Quoted By: >>697267

>>697243
for colour

Anonymous

Anonymous Fri 28 Nov 2008 09:36:00 No.697267 Report

Quoted By:

>>697257
Should have used mint leaves.

Anonymous

Anonymous Fri 28 Nov 2008 11:58:00 No.697413 Report

Quoted By:

2 girls 1 cup.

Anonymous

Anonymous Fri 28 Nov 2008 12:12:00 No.697420 Report

Quoted By:

>>697229

i don't get it.

Anonymous

Anonymous Fri 28 Nov 2008 12:55:00 No.697455 Report

Quoted By:

>>696900

How does it feel to create a recipe that fails on the first ingredient? Swiss Miss? Seriously? That stuff is fucking terrible. Grate some fucking chocolate into milk, or if you want to have some mix on hand, make your own from cocoa powder, sugar, and powdered milk, like AB's:

2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste

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ITT: HOT COCO