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SUP /CK/!
Obviously, it's the days after Thanksgiving and other holidays that we find ourselves swamped with leftovers. How do you use your leftovers for breakfast? This is what I did today:
4x Jumbo Egg. Toss them bitches into a bowl, then whisk 'em up.
2x Cup of 2% Milk. Toss this in the eggs. Whisk 'em up.
2 tbsp Salt, Cayenne Pepper, Paprika, Mint. Toss 'em in. Whisk 'em up.
This is the best part, of course. I tore off a big-ass chunk of turkey off the leftovers, tore it to shreds, and threw it into the eggs. Whisked that up, threw in a half-cup of breadcrumbs(FER ROUGHAGE), then tossed it on the stove and scrambled it.
Currently eating it with some ketchup tossed on. If it matters, I used mostly dark meat.
Picture not related, of course.
Obviously, it's the days after Thanksgiving and other holidays that we find ourselves swamped with leftovers. How do you use your leftovers for breakfast? This is what I did today:
4x Jumbo Egg. Toss them bitches into a bowl, then whisk 'em up.
2x Cup of 2% Milk. Toss this in the eggs. Whisk 'em up.
2 tbsp Salt, Cayenne Pepper, Paprika, Mint. Toss 'em in. Whisk 'em up.
This is the best part, of course. I tore off a big-ass chunk of turkey off the leftovers, tore it to shreds, and threw it into the eggs. Whisked that up, threw in a half-cup of breadcrumbs(FER ROUGHAGE), then tossed it on the stove and scrambled it.
Currently eating it with some ketchup tossed on. If it matters, I used mostly dark meat.
Picture not related, of course.
