diet question:
I am cutting. looking to lose more or less 5% bf.
I am following a very simple diet:

I nailed down the 1g-lb of weight protein.
I nailed down the calorie deficit.

what I want to know is how do you deal with carb-fat intake.

Personally I don't give the ratio much importance. Keep in mind that 80% of the carbs I eat come from fruits and vegetables.

Also, what are the no-no on a cut?

Just wanted to know what you guys think.