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[1107353537] International House of Pancakes

Anonymous Wed 02 Feb 2005 19:23:00 No.3 View View Reply Original Report

Quoted By:

Imagine if IHOP were truly international. What pancake style dishes would you see from other cultures?

Japanese: Okonomiyaki, would be great for lunch/dinner menus.

Jewish: Latke, a fried potato pancake. There are several other Jewish pancakes, crepes, etc.

Ethiopian: Injera, a spongy "teff" pancake that serves as the plate for various foods, and is torn off and wrapped around the food as it is eaten.

Cous Cous: Tiny semolina grains make this dish, similar in texture to grits. Often topped with meats and vegetables in a wide variety of styles. Popular in Africa, South America, and the Middle East.

Anonymous

2

Anonymous ID:(sage) Fri 04 Feb 2005 13:14:00 No.17 Report

Quoted By:

I'm not sure if it's Chinese or Taiwanese, but there's these onion pancake things that are just plain delicious.

Anonymous

3

Anonymous Sat 05 Feb 2005 22:28:00 No.25 Report

Quoted By:

is okonomiyaki considered pancake?

Anonymous

4

Anonymous Sat 05 Feb 2005 23:25:00 No.28 Report

Quoted By:

Okonomiyaki means "I love you."

C'mon, someone was going to say it.

Anonymous

5

Anonymous Wed 09 Feb 2005 07:37:00 No.41 Report

Quoted By:

INTERNATIONAL HOUSE OF FAT PEOPLE FROM WISCONSIN

Anonymous

6

Anonymous ID:(sage) Wed 16 Feb 2005 13:47:00 No.65 Report

Quoted By:

Swedish pancakes are good. They're nice and thin, a bit like a crepe. Dust with a little powdered sugar, some jam, and there you go. I think it can be savory, too.

Oh, wait. IHOP already serves these.

But not with a hearty bowl of pea soup!

Skyline !mpXsEz/vvo

7

Skyline !mpXsEz/vvo Wed 16 Feb 2005 17:57:00 No.68 Report

Quoted By:

Latke = fucking delicious.

Couscous...to be honest, the only type of couscous I've ever come across in a restaurant is at a salad bar setting, mixed with a bunch of other stuff that make it taste like crap. Wouldn't mind having some that's actually edible for a change.

Anonymous

8

Anonymous Thu 17 Feb 2005 02:33:00 No.70 Report

Quoted By:

de-kebabed lamb kebab on bed of couscous.... good shit

i had that last night at this wierdo middleastern restaurant, it was awesome

the lamb like soaks into the couscous, couscous has crazy spices and herbs and stuff in it... best food i had in months

9

Qx Thu 17 Feb 2005 05:29:00 No.71 Report

Quoted By:

couscous = win

People who want to eat it without it tasting like ass, I suggest buying some from the supermarket, cooking it up as per the directions on the box, using that as a base for some honey soy pork spare ribs, and drizzling thin mayonnaise over it...But for Chrissake use REAL Mayonnaise, not that Kraft emulsified oil shit.

Anonymous

10

Anonymous Thu 17 Feb 2005 05:48:00 No.72 Report

Quoted By:

I only buy Hellman's mayonnaise for cooking. Kraft is too sweet. Hellman's is tart and vinegary and I use nothing else when I make ham salad or tuna salad.

I've never made couscous, though. It sounds good.

Anonymous

11

Anonymous Fri 18 Feb 2005 11:50:00 No.76 Report

Quoted By:

There are IHOPs in the US and Canada. Surely that would make IHOP truly international. Intercontinental is another story.

Anonymous

12

Anonymous Fri 18 Feb 2005 21:48:00 No.77 Report

Quoted By:

ICBP, Inter-Continental Ballistic Pancake. Fresh hot pancakes delivered to any point on the Earth's surface in 25 minutes or less, with a circular error probable of less than 100 meters, or your money back.

Anonymous

13

Anonymous Wed 09 Mar 2005 21:10:00 No.124 Report

Quoted By:

IHOP is way too expensive for what you get with anything you could order.

Anonymous

14

Anonymous Thu 10 Mar 2005 14:12:00 No.129 Report

Quoted By:

Ironically, my favorite thing about IHOP wasn't pancakes, but their omelettes. The one where I used to live had this build-your-own-omelette thing, and they were fantastic. Pancakes were just a side dish sorta. I also like the different kinds of syrups; boysenberry = teh win!

Anonymous

15

Anonymous Thu 10 Mar 2005 14:50:00 No.130 Report

Quoted By:

LUTEFISK PANKACES ZOOMJH

Anonymous

16

Anonymous Thu 10 Mar 2005 14:59:00 No.131 Report

Quoted By:

>>12

100 meters? :[

Anonymous

17

Anonymous Sun 13 Mar 2005 19:25:00 No.138 Report

Quoted By:

>>16
Yes. Guidance systems have improved considerably since the 1980s. If they have begun using GPS guidance, it could be down below 25 meters.

Anonymous

18

Anonymous Fri 15 Apr 2005 07:17:00 No.193 Report

Quoted By:

>>13

True.

Anonymous

19

Anonymous Sun 17 Apr 2005 06:29:00 No.194 Report

Quoted By:

ever since i discovered the waffle house, IHOP has been left in the dust.

Shade !piGNeTKu7c

20

Shade !piGNeTKu7c Wed 20 Apr 2005 22:48:00 No.198 Report

Quoted By:

Well, in Finland we tend to do salty pancakes with e.g. minced meat, rice, vegetables and/or pretty much everything inside them. Roast on a big pan over open fire - yummy!

Anonymous

21

Anonymous Thu 21 Apr 2005 22:07:00 No.201 Report

Quoted By:

>>20

sounds good

Anonymous

22

Anonymous Sun 24 Apr 2005 06:28:00 No.202 Report

Quoted By:

Teff. Teff, teff teff.
Made with rotten flour for the spongy, sour taste

never agin

Anonymous

23

Anonymous Sat 30 Apr 2005 05:44:00 No.212 Report

Quoted By:

>>22

No it isn't. http://www.hort.purdue.edu/newcrop/proceedings1993/v2-231.html

I live in an area with a lot of Africans - like, off the boat from Africa, not just black guys. As a result, there are a number of African restaurants in my neighborhood, including three Eithiopian restaurants (http//mygourmetguide.com/... is right up the street from me). Go eat at an Eithiopian place, and you might like teff, in the form if injera, a bit better.

Anonymous

24

Anonymous Thu 10 Jan 2013 09:26:00 No.10159 Report

Quoted By:

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25

<><>0<> Thu 10 Jan 2013 09:28:00 No.10160 Report

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Anonymous

26

Anonymous Thu 10 Jan 2013 09:30:00 No.10161 Report

Quoted By:

Anonymous

27

Anonymous Wed 23 Jan 2013 09:26:00 No.10178 Report

Quoted By:

>>22
Teff is not wheat.

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